Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories

Recipe by
Plant-Based Recipe Developers

Masha and Anya are the plant-based cooking duo behind Golubka Kitchen. They believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories

A few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They are currently traveling around the world with their adorable little daughter Elsa. Because they don’t have a steady access to a kitchen and cannot generate many cooking posts, they’ve lined up some food bloggers to present new recipes as guests.

We were thrilled! We’ve been reading Green Kitchen Stories for a while, and their photography and healthy take on food are ever-inspiring. We’ve been thinking about making this chocolate persimmon tart since the summer and patiently waited for the winter persimmon season to make it.

There are not many fruits in the world that I love as much as I do persimmons. Every time their season comes, from November to February, I get a feeling that I could live exclusively off those soft, plump, orange wonders. This tart is a combination of my two favourites – persimmons and chocolate. They make a great pair.

For the rest of the post and the recipe, head over here.

About Golubka Kitchen

Welcome to Golubka Kitchen, where plant-based cooking meets seasonal inspiration. We're Masha and Anya, and we believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Our journey began with a shared passion for cooking that celebrates the natural flavors of fruits, vegetables, grains, and legumes. What started as casual conversations about seasonal ingredients has grown into a platform where we share recipes that honor both tradition and innovation in plant-based cuisine.

Learn More About Our Story

Reader Comments (24)

See what other home cooks are saying about this recipe

F

FoodEpix

Looks delicious. Would love for you to share your pictures with us over at foodepix.com.

V

viagra pharmacy

Nice post. Keep forward!

S

snippets of thyme

Beautiful dessert. I am so excited to find your blog. I have never cooked with persimmons but am eager to give this a try. Your blog is wonderful.

E

Eftychia

So beautiful. It looks very tasty as well!!

G

Golubka

Thanks for your amazing comments everyone! I cannot stress enough how much your words mean to us! Jennifer and Jaclyn, so glad you were inspired! Jessica, persimmons are so delicious on their own that it almost feels unnecessary to work them into a dish :) But persimmons plus chocolate really do equal love! Amy, so glad to hear that! Veggietestkitchen, yes, I love that pan. Such a nice break from the circular. This tart was its debut! Megha, welcome! hYfunda, you are the sweetest, thank you!

H

hYfunda

oh my gosh. you are just the most amazing raw chef i have ever seen. your food is pure brilliance. i love everything you make!!lovely.

J

Jule DeCali

WOW !

M

Megha

first time in your space and glad to be here…. Delicious looking recipes :)

D

Dimah

This looks so pretty and yummy!

V

veggietestkitchen

wow, you just convinced me that I NEED a rectangular tart pan. Why would I ever go circle again after seeing this?!

K

Kasey

Beautiful pictures! I recently discovered Green Kitchen Stories and have been hooked for a while! I’m glad that I found you through them, too :)

J

Jennifer (Delicieux)

Absolutely beautiful! I love chocolate and your presentation is perfect.

A

amy

AMAZINGGGGGG. Your blog is truly one of my main sources of inspiration :D

M

Medifast Coupon

Absolutely gorgeous pictures! This is a healthy way to eat. Very nice presentation!

B

bigFATcook

Wow, it looks just beautiful!!

B

Béatrice Le Rol

So pretty!!

J

Jessica @ Jessica's Dinner Party

I’m definitely a persimmon lover too! I don’t cook with it much but your tart is giving me some inspiration!

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Nam @ The Culinary Chronicles

Simply GORGEOUS!

H

HiHoRosie

gorgeous.

S

Sous Chef Sean

Congrats on the guest appearance of Green Kitchen Stories! I love their site and this tart. Looks and sounds amazing…must try.

J

Jennifer and Jaclyn @ sketch-free vegan

wow, how beautiful and elegant. I actually just finished making a chocolate mint tart from this inspiration ;)

E

Erika Pfiszterné Nagy

Very nice !!

C

Charity Lynn

yummy! now i know what to make witg my fuyu’s

L

Lisa Hart

GORGEOUS!

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