Happy Saturday everyone! Life has been hectic lately, there is still work on the cookbook and many other food related projects going on around here, but I am getting back into the swing of things and ...
Journal
Rhubarb Raspberry Fizz from Sarah at The Vanilla Bean Blog
This post is also available in: French This Sunday's guest is Sarah, a self-taught baker from Minneapolis, who writes the beautiful Vanilla Bean Blog. If you haven't visited yet, I suggest heading ...
Garlic Onion Veggie Dip from Food Loves Writing
Today we're thrilled to welcome more guests, Shanna and Tim of Food Loves Writing, who came up with a delicious veggie dip recipe to share with us. You may have noticed a new wave of guest posts on ...
Lemon Tarts from Laura at The First Mess
Today we are so happy to welcome a guest poster, Laura, a beautiful lady behind The First Mess. In case you are not familiar with her blog, head over and prepare to be amazed. You will be drawn into ...
Pineapple Cucumber Gazpacho
This post is also available in: French Spring continues to be cool down where we are in Florida. I've lived here for ten years and never experienced such a chilly March. We are usually swimming in ...
Sprouted Spelt Pancackes
When I posted about my experiments with Tartine's sourdough bread, I recieved a lot of questions about discarding the starter, since that technique calls for so much of the starter to be tossed every ...