We've been making this lush, jammy spread on repeat lately. It's been such a hit! This is a more low-maintenance version of a true jam that lasts a long time. This one comes together with more speed, ...
Journal
Favorite Tomato Recipes
Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. This abundance always feels a little bittersweet, knowing that they will be gone ...
No-Cook Marinara Sauce
We became obsessed with this recipe back in our raw food days and have been making it every summer since. It's the epitome of August cooking - effortless and completely reliant on the sun-fed ...
Easy Chilled Beet Soup
This soup tastes like you're eating the garden in the best possible way. In Russia, we call it svekolnik, but similar recipes can be found in other Eastern European countries like Lithuania, Poland, ...
The Simplest Chocolate-Banana Granola (Oil-Free!)
Think of this super minimal granola recipe as a great introduction to the vast and delicious world of homemade granola. It's a world of endless possibilities and really long ingredient lists, so this ...
Summer Squash Caviar
Summer Squash Caviar is a lovely Russian vegetable side that offers the perfect way to utilize all the summer squash and zucchini that is so abundant at this point in the summer. I've been overwhelmed ...