I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe, you can fill it with most fruit, make a few rustic folds, and you're on your ...
Journal
New Ebook: Weeknight Magic Vol. 1
Our new ebook is here! It's a collection of straightforward, plant-based recipes for busy people who love to cook. Each recipe was developed to be weeknight-friendly, with shorter cooking times and ...
Fried Potatoes with Mushrooms and Onions
This is the kind of food I crave when it feels like fall is really here to stay. Fried potatoes were a staple growing up in Russia, and wild foraged mushrooms were often cooked up with onions and ...
Creamy Corn and Broccoli Soup
Warm soups have regained their appeal over the last couple of weeks, with the changed, silvery light, cooler mornings and evenings, and earlier sunsets. This time of year is magical, as is any time ...
Tomato and Garlic Roasted Potatoes
We have a recipe for lemon miso roasted potatoes that's a huge crowd pleaser and very much worth the little bit of extra effort it requires. Today's recipe employs a similar technique of roasting ...
Marinated White Bean Salad
We have a marinated zucchini recipe in the blog archives that's a favorite to which we keep coming back to every year, and this white bean salad definitely has its roots there. Zucchini can be ...