I make a variation of these overnight oats all the time. I love that they come together super quickly, make for a great breakfast/snack/dessert, and are pretty filling, thanks to the addition of chia ...
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Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when mashed potatoes are roasted and get nice and crispy on the outside, while staying soft and fluffy ...
Vegan Peanut Butter and Jelly Muffins
The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addition to smoothies, including peanut butter and jelly muffins. I remember wanting ...
Spicy Black Bean and Sweet Potato Soup
It's still very much soup season over here. We've gotten more snow in the past month than we've had all winter, and having some soup simmering away on the stove while it's snowing is just the best. ...
New Ebook: Golubka Kitchen Holidays
We are so excited to tell you about our new holiday ebook! It's a collection of our favorite, festive, plant-based recipes, developed with the intention of bringing color and joy to your holiday ...
Fennel and Lentil Soup with Gremolata
I love fennel, always, but especially during this time of year, when cravings for spring start coming on strong. Fennel's one-of-a-kind anise flavor, brightness, and crunch really hit the spot, while ...