This winter I rediscovered parsnips and have been roasting them weekly, unable to get enough of their unique, sweet flavor. Pomelo (the citrus) is in season right now, and Paloma (the daughter) and I ...
Archives for January 2015
Sweet Dukkah Cigars
Dukkah is an Egyptian spice mix traditionally made of various nuts, sesame seeds, herbs and spices like coriander and cumin. It is typically served alongside bread as a savory dip, but can also be ...
Curried Squash and Kale Riceless Risotto
Ever since I learned about the possibility of riceless risotto, it has become a staple lunch and dinner in our home. In this type of dish, rice gets replaced with rice-sized 'grains' made up of a ...