Mung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein of course, manganese, potassium, magnesium, zinc, etc.), brief cooking time, and ...
Archives for April 2016
Ramp Flatbread Pizza with Garlic Cream
From a cultural standpoint, it's always interesting to see a vegetable going in and out of style (remember that Portlandia skit?) Kale was a big one and is still kicking, and, to me, it seems like ...
Creamy Steel Cut Oats with Spring Vegetables
I'm a savories-for-breakfast type of person, although you wouldn't be able to tell when looking at the breakfast section in our recipe index. I'm working on correcting that and including more ...
Beet Tahini Snack Bars
Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of ...