We can never get enough of this raw green musli. I tend to modify recipes to my liking, but this one is flawless just the way it is. The avocado base makes it perfectly creamy, while the rest of the ingredients blend into a delectable concoction.
Raw Green Musli
4 apples – peeled and shredded
juice of a half of lemon
1/4 cup raisins
1/4 cup raw nuts (any softer kind, pistachios work the best)
1/4 cup uncooked rolled oats
1/4 cup raw honey
*garnished with berries and hemp hearts
Sometimes, when I don’t forget, I throw in some maca powder.
Blend all the ingredients, except nuts, in a food processor until smooth and sweet. Add nuts towards the end for texture.