Today I'd like to talk about At Home in the Whole Food Kitchen, a book I've been cooking from non-stop since getting my copy. You may be familiar with author Amy Chaplin's work through her beautiful ...
dessert
Sour Cherry Pie – Mom’s Specialty
There are three foods from back home that I find myself missing consistently - wild mushrooms, black currants, and sour cherries. I made sure to eat good portions of each while I was visiting my ...
Turnip Blueberry Muffins
I'm always looking for ways to include vegetables in every dish, desserts included. After making vegan sweet potato muffins with great results, I one day thought of trying other root vegetables in a ...
Gingery Rutabaga and Pear Handpies
Finally, our plans have been set in stone, the tickets have been bought and all the arrangements made. Paloma and I are flying to Moscow in a month. We're staying in the city for a day to see some ...