I've grown very used to making my own nut butters, it's complete second nature by now. I buy nuts and seeds in bulk, which is cheaper, and blending them up to a buttery stage in my food processor is ...
dessert
Black Sesame Matcha Rolls with Miso Lemon Glaze
Call me crazy, but I've never been attracted to sticky cinnamon buns. I blame the fact that I didn't grow up eating them, and that I enjoy cinnamon only in moderation. The dreamy combination of ...
Sweet Dukkah Cigars
Dukkah is an Egyptian spice mix traditionally made of various nuts, sesame seeds, herbs and spices like coriander and cumin. It is typically served alongside bread as a savory dip, but can also be ...
Chocolate Fudge with Fresh Sage and Goji Berries
I want to wish you all a happy holiday season and thank you for your readership, for trying our dishes and for buying our book (in English and in French)! Hope you enjoyed this year of recipes, we ...