Paloma turned two on Friday, and we can hardly believe how fast time flies. Last year, for her first birthday, we had a big party with lots of guests and even more food. I believe we started cooking a ...
dessert
Almond Milk and Almond Pulp Cookies
Milk and cookies, cookies and milk - no matter which order you prefer, the pairing remains flawless. In the case of these almond pulp cookies and almond milk, the two are truly inseparable, as they ...
Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
I must confess, I never liked gathering blackberries. Their bushes are covered with sharp little thorns that make the process a bit unpleasant. But I'm always the first to approach a basket of freshly ...
Raw Peach and Nectarine Crumble
This time of year is when stone fruits have finally become sweet, sun baked, and worth the buy. The ultimate way of eating them has to be biting into their delicate skin and letting the juice run down ...