I've been thinking about making a sourdough starter and baking bread ever since I finally got a Dutch oven this summer. Spending all our time at home recently opened up space for all kinds of ...
vegan
Sesame Ginger Cabbage with Tofu and Shiitake
Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in everything from borscht to savory pies. I can't say that I loved it back then, ...
Mushroom Bourguignon
This Mushroom Bourguignon is one of my favorite things to cook on a winter weekend. It's so fun to put together (makes you feel a little bit like Julia Child), it fills the house with the most ...
Homemade Freezer Bouillon, Two Ways
Here's something fun that you can make to set yourself up for endless future wins in the kitchen. This freezer bouillon is a great thing to have on hand for those times when you don't have veggie ...