The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addition to smoothies, including peanut butter and jelly muffins. I remember wanting ...
vegan
Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
This cozy vegan shepherd's pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other deep, wintery flavors. A shepherd's pie is a great thing to make on the weekend, ...
Roasted Cauliflower Pasta with Raisins, Capers, and Chard
Chard is one of our favorite greens. It's stunningly beautiful and abundant at our farmers market even in the winter. It's also delicious and edible in its entirety, both stems and greens, which is ...
Cabbage and Lemon Risotto
I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and all the ingredients measured out in advance. It's a preparation process that ...