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It’s hard to believe, but soon it will be a year since we began working on the book. This has been a very exciting and challenging time and now we’re just several weeks away from turning in the manuscript to the publisher.
A couple of friends have been testing our recipes, but we need more help. We’re wondering if some of you will be interested in trying out one or two of our recipes and giving us your feedback within two weeks. We need to make sure that the instructions are clear, the measurements – accurate, and of course that everything tastes good. We will express our gratitude in the book and your names will be there as well.
We’d like to remind you that the upcoming book includes all vegetarian, mostly vegan and gluten-free recipes – it is not a raw food book. You will not need a dehydrator, there will be no opening of young coconuts or any other techniques specific to raw food making. We do have raw alternatives to several recipes in the book if that interests you.
Update: Thank you many times over for all your support. Right now, we’ve got all the help we need with the recipe testing.
Please email us at firstname.lastname@example.org with the subject line Recipe Testing if you’d like to participate.
Let us know:
– if you are a strict vegan
– what country/hemisphere you live in
– if you own a high-speed blender
– if you are allergic to a certain type of food
We will designate recipes according to this information. We specifically need people from the Southern hemisphere for the testing of our summer recipes.
Thank you so much!