This post is also available in: French Hope everyone in hurricane Sandy's path is staying safe, warm, and dry. Now to pears - what a perfect fall fruit. I mostly love their mild, grainy taste ...
gluten free
Ant Hill Forest Cake
This post is also available in: French Here is a (lighter) version of a cake most Russian cooks have up their sleeve - Ant Hill - named for its appearance, fairly simple to make, and ...
Tile Flatbreads
This post is also available in: French I want to tell you about these flatbreads that we've been loving very much lately. They're quick, gluten-free, and a bit addictive. I've been making them ...
Peach and Raspberry Summer Tart and a Guest Post for Scandi Foodie
This post is also available in: French Hello from chilly San Francisco! We just arrived, and the weather forecast is promising sun and high 60s all week. A very welcome change from the Florida ...