I borrowed the core of this recipe from Carol Alt's book, but changed the ratio in the tomato sauce and marinade to make a less dense and salty version. This chili is very refreshing and ...
Archives for February 2010
Vegetarian Chili
Before I had Paloma and cooked with meat, I would often make two different pots of chili - a meat based one as well as the one below, for Paloma's vegetarian sister. We always ate up the vegetable ...
Raw Green Musli
We can never get enough of this raw green musli. I tend to modify recipes to my liking, but this one is flawless just the way it is. The avocado base makes it perfectly creamy, while the rest of the ...
Mushroom Barley Soup
Although we've been eating raw food throughout the day lately, I give Paloma one of my hot soups at lunchtime together with a green soup and fruits. This winter has been so cold and long even in ...
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