We've got a new staple food. One that often acts as an accompaniment to breakfast tea, or as a snack at work, or a dessert after dinner, or all of the above. It has earned an almost permanent nook in ...
Archives for January 2011
Raw Chocolate Persimmon Tart and a Guest Post at Green Kitchen Stories
A few weeks ago, David and Luise from Green Kitchen Stories asked us to do a guest post for their wonderful blog. They are currently traveling around the world with their adorable little daughter ...