This post is also available in: French We really love cheese - hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Greece, with berries and truffles or ...
Archives for September 2011
Raw Spearmint and Chocolate Cheesecake
Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall's lovely chill, I am a little bit sad. I've been known to complain about the heat here and ...
Raw Coriander Tartines with a Coconut-Cilantro Cream Cheese
Let's talk about kitchen disasters. They happen to everyone. One just happened to me a few hours ago. I had to throw away a batch of donuts, for which I lovingly sprouted and dehydrated all kinds of ...