If you've been reading Golubka for a while, you might have noticed that we are a bit obsessed with cooking in layers. Whether it's a savoury meal, salad, or dessert, we sure love to layer. If I ...
Archives for November 2011
Raw Caramelized Onion Bread with a Green Olive Tapenade
I spent the other weekend visiting Paloma's big sister in New England. I was looking forward to seeing beautiful foliage, which we lack here in Florida. We got a snowstorm instead. Sunday morning ...