I'm getting over a bad cold that really took me down by surprise, and finding myself craving plates of vegetables and not much else, after having no appetite for a few days. Having a big batch of ...
chickpeas
Creamy Millet Polenta with Rainbow Chard and Chickpeas
A seven year old's palate, at least my seven-years old's palate, is completely unpredictable. There have been many times when I'd cooked up something along the kid friendly lines of muffins, pancakes, ...
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
I've been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals. We've been living off of variations of ...
Dovga – Azerbaijani Wedding Soup
I recently talked a bit about my home region in Russia, and its array of food cultures and cuisines. Its unique geographical positioning near the republics of the Caucasus mountains allowed me to form ...