Do you ever use your steamer? My $10 bamboo steamer is one of my favorite kitchen tools. I love how quick the steaming process is - generally much faster than roasting or even sautéing in some cases. ...
chickpeas
Pasta e Ceci – The Coziest Pasta and Chickpea Soup from Abruzzo
We had the most transcendent experience eating this simple, Italian peasant soup during our retreat in Abruzzo this past fall. We had just returned to our b&b from a beautiful mountain hike, where ...
Plant-Based Meal Plan Mini: Mushrooms (Pasta Alfredo, Minestrone, Gravy)
I've noticed a pattern that I fall into every fall. At the very start of it, right as there's the first serious chill in the air, I get in the mood for all the cozy fall foods. For me, those always ...
Vegan Herb Frittata (Kuku Sabzi)
I have a subscription to Bon Appétit, and I haven't been able to get this Persian frittata recipe out of my head ever since I saw it in one of their issues this past year (there's also a video of Andy ...