I am ever-captivated by the creativity and extravagance of Japanese cuisine. I could stare at this set of photos for hours on end, mesmerised and intrigued by the mysterious ingredients and the form ...
mains
Raw Portobello Mushroom and Curried Spinach Quiche
This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish moss, partly in an effort to avoid using cashews as a filler. Besides being ...
Raw Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
Heirloom tomatoes are a true wonder of summer. It's hard to imagine now, but when living in Russia, we had no other tomatoes but in-season heirlooms (often from our own garden) and saw that as nothing ...
Raw Fig and Hazelnut Pizza with Caramelized Onions and Basil Sauce
The other day, we were taking a walk on the beach and recollecting our many summers spent on the Black Sea shore. Sochi (where the 2014 winter Olympics will be held) was where we usually stayed with ...