Paloma turned two on Friday, and we can hardly believe how fast time flies. Last year, for her first birthday, we had a big party with lots of guests and even more food. I believe we started cooking a ...
paloma
Raw Blackberry and Lime Miniature Tarts with Cardamom Ice Cream
I must confess, I never liked gathering blackberries. Their bushes are covered with sharp little thorns that make the process a bit unpleasant. But I'm always the first to approach a basket of freshly ...
Avocado Truffles
These avocado truffles were once again inspired by Luxirare. The challenge was to use raw ingredients and create some kid appeal. There are lots of ways to involve children in the kitchen. Even as a ...