This winter I rediscovered parsnips and have been roasting them weekly, unable to get enough of their unique, sweet flavor. Pomelo (the citrus) is in season right now, and Paloma (the daughter) and I ...
salad
Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes
Both my husband's and my family live far away, so instead we celebrate Thanksgiving with the other family - our friends. This tradition of friends getting together at our house has developed naturally ...
Warm Salad of Roasted Cauliflower, Grapes and Black Rice
When creating recipes, I keep in mind a few key points for what my dishes should be: flavorful, healthful, new, accessible. I don't always hit all of these points - sometimes it's easier to make a ...
Sweet Potato and Kale Salad
Ciao from Italy! By the time this post goes up, I will be in the mountains of Abruzzo, having already walked down the streets of Rimini and Venice for the first time in my life. I will already have ...