I made this recipe on a whim when cooking dinner about a month ago and shared the process on our IG stories. It seemed to resonate, and we absolutely loved how it turned out. I'm finally getting ...
vegan
Creamy Pumpkin Pasta with Sage Walnuts
This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just starting. We take that canned pumpkin and turn it into an earthy, savory, and creamy ...
Apple Galette
I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe, you can fill it with most fruit, make a few rustic folds, and you're on your ...
Fried Potatoes with Mushrooms and Onions
This is the kind of food I crave when it feels like fall is really here to stay. Fried potatoes were a staple growing up in Russia, and wild foraged mushrooms were often cooked up with onions and ...