Stopping by with a different way to celebrate rhubarb season today. Think strawberry milk, but made with beautiful, pink stalks of rhubarb and a few lush aromatics. It comes together quickly and can ...
Journal
Spring Vegetable and Quinoa Pot Pie
Spring has been super rainy for us (it's been raining for almost a full week now!), with only a sprinkling of a few nice days, so cozy food cravings are still in full swing around here. I seriously ...
Self-Care Interview Series: Rachelle Robinett
Rachelle Robinett is an Herbalist, Holistic Health Practitioner, and founder of Supernatural, a company dedicated to real-world plant-based wellness. Rachelle has been studying the relationship ...
Fudgy Sweet Potato Brownies
I consider these to be snacking brownies, rather than full-on dessert brownies. They're vegan, gluten-free, flourless, and pretty lightly sweetened. They depend on steamed sweet potato for much of ...
Self-Care Interview Series: Adriana Ayales
Adriana Ayales is a rainforest herbalist from Costa Rica and the founder of herbal apothecary Anima Mundi. We are in love with Adriana's world and creations, and so excited to share this interview. ...
General Tso’s Cauliflower from Healthier Together
Today we're sharing a serious crowd pleaser of a recipe from Liz Moody's beautiful new cookbook Healthier Together. Liz's book is all about falling in love - with food, with her husband, and with the ...