Hi! Hope you are doing well. Coming to you with a little pantry treat idea that we've been making non stop. We didn't stock up on too many treats for this stay at home period, just to avoid the ...
Journal
Plant-Based Pantry Meals We’ve Been Cooking, Pt. 1
I've been posting regular pantry cooking stories on our Instagram, and I thought I'd have those recipes live here in written form as well. We've been minimizing our grocery shopping as much as ...
Vegan Sourdough Chocolate Chip Cookies
I've been thinking about making a sourdough starter and baking bread ever since I finally got a Dutch oven this summer. Spending all our time at home recently opened up space for all kinds of ...
Popcorn Broccoli
Maybe I'm crazy, but I think that anyone would love broccoli if they tried it this way. Plain roasted broccoli has always kind of tasted like popcorn to me, and then I started adding nutritional yeast ...
Sesame Ginger Cabbage with Tofu and Shiitake
Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in everything from borscht to savory pies. I can't say that I loved it back then, ...
Mushroom Bourguignon
This Mushroom Bourguignon is one of my favorite things to cook on a winter weekend. It's so fun to put together (makes you feel a little bit like Julia Child), it fills the house with the most ...