You'd think we were trying to check off as many October-inspired ingredients as possible with today's recipe: pumpkin, pumpkin pie spices, the combination of chocolate and peanut butter, etc. etc. And ...
Journal
Mushroom and Onion Cauliflower Bake from Whole Food Cooking Every Day
Happy October! Today we've got the coziest recipe for ushering in the first full month of fall - a cauliflower bake from Amy Chaplin's beautiful new cookbook, Whole Food Cooking Every Day. This recipe ...
Cozy Pantry Stew
Hello friends! We're back from a little hiatus having to do with my wedding. I married my love of many years under the September full moon in upstate NY, and it was such a fun party. The wedding took ...
Savory Tomato and Onion Jam
We've been making this lush, jammy spread on repeat lately. It's been such a hit! This is a more low-maintenance version of a true jam that lasts a long time. This one comes together with more speed, ...
Favorite Tomato Recipes
Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. This abundance always feels a little bittersweet, knowing that they will be gone ...
No-Cook Marinara Sauce
We became obsessed with this recipe back in our raw food days and have been making it every summer since. It's the epitome of August cooking - effortless and completely reliant on the sun-fed ...