Coming to you with a recipe that feels simultaneously springy and warming. Spring here in the Northeast has been on the chillier side, and smoothies and big, raw salad lunches feel pretty far away. ...
Journal
Versatile Fennel Salad
The first warm spring days always have me craving fresh, raw, crunchy produce that I tend to overlook when it's cold outside. Fennel is probably my number one vegetable in that category, so we've been ...
Brothy Beans & Greens Lunch
I pretty much always know what I'm having for lunch, especially right now, with this chilly spring weather and infrequent grocery trips. Greens and beans! This meal never gets boring because I change ...
Simple Vegan Gnocchi
We've been making lots of gnocchi. The simplest kind, made of just three ingredients: potatoes, flour, salt. I've forgotten how delicious and pillowy they can be, worlds away from anything you can buy ...
Sweet & Salty Nut Butter Oat Clusters
Hi! Hope you are doing well. Coming to you with a little pantry treat idea that we've been making non stop. We didn't stock up on too many treats for this stay at home period, just to avoid the ...
Plant-Based Pantry Meals We’ve Been Cooking, Pt. 1
I've been posting regular pantry cooking stories on our Instagram, and I thought I'd have those recipes live here in written form as well. We've been minimizing our grocery shopping as much as ...