These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when mashed potatoes are roasted and get nice and crispy on the outside, while staying soft and fluffy ...
Journal
Vegan Peanut Butter and Jelly Muffins
The idea for these muffins came from a smoothie shop I used to frequent back in NYC. They sold some baked goods in addition to smoothies, including peanut butter and jelly muffins. I remember wanting ...
Spicy Black Bean and Sweet Potato Soup
It's still very much soup season over here. We've gotten more snow in the past month than we've had all winter, and having some soup simmering away on the stove while it's snowing is just the best. ...
New Ebook: Golubka Kitchen Holidays
We are so excited to tell you about our new holiday ebook! It's a collection of our favorite, festive, plant-based recipes, developed with the intention of bringing color and joy to your holiday ...
Fennel and Lentil Soup with Gremolata
I love fennel, always, but especially during this time of year, when cravings for spring start coming on strong. Fennel's one-of-a-kind anise flavor, brightness, and crunch really hit the spot, while ...
Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
This cozy vegan shepherd's pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other deep, wintery flavors. A shepherd's pie is a great thing to make on the weekend, ...