We're continuing with our series of Abruzzo-inspired, plant-based meals today (all our previous recipes are linked below). We love this style of cooking, because it's focused on an elegant kind of ...
Journal
Less Waste: Broccoli Stem ‘Tartare’
It seems like a lot of people still see broccoli stems as scraps to be thrown away, but the truth is that broccoli is delicious in its entirety. The stems make up the bulk of the weight for a reason - ...
Earl Grey Tea Sandwich Cookies, Vegan and Gluten-Free + Giveaway
This post was created in partnership with Arbor Teas / Giveaway below! We come from a culture, where tea is everything. In Russia, tea is probably the most commonly consumed beverage. It's like ...
Homemade Natural Deodorant that Works
Natural deodorant...what a big topic. I think that a lot of us have come to expect disappointment when trying out new natural deodorant brands. I also think that's slowly changing as the natural ...
Glazed Tempeh Steaks with Rosemary Mushroom Gravy
Hi friends! Checking in really quickly with a favorite dinner as of late. I think tempeh is one of those things that people either love or hate, but there's a few ways of cooking it that I'm pretty ...
Candied Chocolate Dipped Citron + Video
I'm constantly amazed by the fact that nature gives us the exact things we need during each given season. Citrus season might be my favorite fruit season, just because it's such a ray of sunshine in ...