It's the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but still very delicious cookies. We've got two variations on one cookie base: miso ...
Journal
Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
I made this recipe on a whim when cooking dinner about a month ago and shared the process on our IG stories. It seemed to resonate, and we absolutely loved how it turned out. I'm finally getting ...
Creamy Pumpkin Pasta with Sage Walnuts
This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just starting. We take that canned pumpkin and turn it into an earthy, savory, and creamy ...
Limey Roasted Sweet Potatoes and Delicata Squash
Hi friends! If you're in need of one more super simple but stunning veggie dish for your holiday table, we've got you. Squash and sweet potatoes are typically paired with rich, earthy ingredients like ...
Favorite Plant-Based Holiday Recipes
Here comes the annual round-up of our favorite, plant-based holiday recipes. Golubka Kitchen turned 10 this year, which means that we've been able to gather up quite a few delicious and festive ...
Apple Galette
I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe, you can fill it with most fruit, make a few rustic folds, and you're on your ...