We sent out this simple asparagus chowder recipe as a little bonus in our newsletter a few years ago. Since then, it's become a total spring staple for us, and we cook it almost every time there's ...
Journal
Silky Sweet Potatoes with Cucumber Tahini Ranch, Green Veg and Chickpeas
Do you ever use your steamer? My $10 bamboo steamer is one of my favorite kitchen tools. I love how quick the steaming process is - generally much faster than roasting or even sautéing in some cases. ...
Zucchini, Tempeh and Mushroom Bolognese
This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it's spring, which generally has people cooking lighter, greener fare. So we ...
Mango Lassi Chia Pudding + Giveaway
We have such an exciting giveaway for you today! We recently interviewed Sana Javeri Kadri, founder of single origin spice collective Diaspora Co. on our self-care series and fell in love with Sana ...
Roasted Cauliflower and Mushroom Chowder
We're very ready for spring and all of its tender, green produce, but unfortunately it's still very much soup weather around here. I think that soups are such lifesavers for busy people. ...
Next Level Lemon Miso Potatoes
These potatoes are extra in every way. They take extra ingredients, extra work, and come out extra flavorful as a result. Simple roasted potatoes are already really good and don't need changing, but I ...