I must admit that I’m not very skilled when it comes to proper cake making. I could tell you about several disasters, like that time when my cake unexplainably exploded all over the refrigerator, or ...
Journal
Ginger Marinated Tofu with Citrus Salsa
It may sound strange to some, but from time to time I truly crave tofu. I used to cook with it a whole lot years ago, during my discovery of vegetarian cooking. Although I’m well past that stage, I ...
Rosemary Hot White Chocolate & Milkshake
This winter has already tested many of us with unusually low temperatures and snow blizzards. We've definitely had our share, dealing with very delayed flights and freezing temperatures (NYC the other ...
Tomato Dahl with Gluten-Free Naan
It's cold season and everyone in the family has taken their turns being sick. First it was Paloma, picked up from someone in school, then her papa, then me. Soup has always been my answer to a cold, I ...
Colourful Veggie Falafel with Pickled Turnips
Creating different falafel recipes has become a sort of hobby for me ever since I met my husband thirteen years ago. A falafel wrap is his favorite meal of all times, and he is definitely the person ...
Shaved Brussels Sprout, Pomegranate and Lentil Salad
As healthy as I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like it. ...