This Halloween is not only the first one that Paloma can understand as a holiday, but, in a way, the first one for me. Although I've been living in the U.S. for twelve years, not having a young child ...
Archives for October 2010
Raw Portobello Mushroom and Curried Spinach Quiche
This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish moss, partly in an effort to avoid using cashews as a filler. Besides being ...
Raw Ginger and Lemon Pyramid Cakes
My professor once told me that everyone's personality has a distinct shape, much like a zodiac sign. She said that she is a circle, which somehow made perfect sense, and we proceeded to guess the ...
Creamy Apple-Anise Soup and Pumpkinseed Cheese
Some foods have a distinct seasonal disposition. Ice cream for summertime, apple pie in the autumn, hot soup during winter, and roasted artichoke in the spring. Well, I have a feeling that this soup ...