You guys, this tart! It's one of our very favorite recipes that we've developed lately. Beaming with excitement to share it with you. Our days have been full to the brim preparing for our retreat in ...
Journal
Salsa-Style Nectarine Panzanella from Cook Share Eat Vegan
Today we are sharing a super refreshing and summery recipe from the beautiful new cookbook Cook Share Eat Vegan by Aine Carlin. Sweet summer peaches and nectarines are everywhere right now, and this ...
Simple Mango Gazpacho
I've been on a raw food kick lately. I find that it's what my body craves in the summer heat, and it always helps me feel lighter and more alive if I'm feeling down, dull, or generally far from my ...
Self-Care Interview Series: Divya Alter
Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and ...
Cold Almond Butter Noodles, Our Weeknight Go To
We lean on this meal at least once a week, especially in the summer. It's dead simple to make, requires pantry staple ingredients, and the flavor is so impressive. I was a little hesitant to share ...
Self-Care Interview Series: Rocio Graves
Rocio Graves is a Mallorca based photographer and woman behind Let It Be Cosy, a blog and instagram, focusing on colorful, plant-based recipes and thoughts on self-care, self-healing practices, ...