I've been thinking about making a sourdough starter and baking bread ever since I finally got a Dutch oven this summer. Spending all our time at home recently opened up space for all kinds of ...
Journal
Popcorn Broccoli
Maybe I'm crazy, but I think that anyone would love broccoli if they tried it this way. Plain roasted broccoli has always kind of tasted like popcorn to me, and then I started adding nutritional yeast ...
Sesame Ginger Cabbage with Tofu and Shiitake
Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in everything from borscht to savory pies. I can't say that I loved it back then, ...
Mushroom Bourguignon
This Mushroom Bourguignon is one of my favorite things to cook on a winter weekend. It's so fun to put together (makes you feel a little bit like Julia Child), it fills the house with the most ...
Homemade Freezer Bouillon, Two Ways
Here's something fun that you can make to set yourself up for endless future wins in the kitchen. This freezer bouillon is a great thing to have on hand for those times when you don't have veggie ...
Mushroom Tempeh Stroganoff
I really love January. To me, this month has a bright and sparkling clean feel to it. And even though the start of a new year is purely symbolic, it can be such great time to set some concrete ...