Keeping the rhubarb content coming these past few weeks. No regrets :) Crisps are the ultimate lazy dessert. They are messy by nature, which makes them very hard to get wrong. All you need to make a ...
Journal
Potato and Fennel Hash Skillet
This potato and fennel hash skillet meal makes for a very special breakfast/brunch, but it also works nicely as a wholesome lunch or dinner. And the leftovers taste like a really special potato salad! ...
Buffalo Chickpea Salad Sandwich
It seems like we come back every year with a bean salad idea similar to today's buffalo chickpea variation (see this sandwich and this salad). Beans do so well when combined with all kinds of sharp, ...
Rhubarb Milk
Stopping by with a different way to celebrate rhubarb season today. Think strawberry milk, but made with beautiful, pink stalks of rhubarb and a few lush aromatics. It comes together quickly and can ...
Spring Vegetable and Quinoa Pot Pie
Spring has been super rainy for us (it's been raining for almost a full week now!), with only a sprinkling of a few nice days, so cozy food cravings are still in full swing around here. I seriously ...
Rachelle Robinett
Rachelle Robinett is an Herbalist, Holistic Health Practitioner, and founder of Supernatural, a company dedicated to real-world plant-based wellness. Rachelle has been studying the relationship ...