Chard is one of our favorite greens. It's stunningly beautiful and abundant at our farmers market even in the winter. It's also delicious and edible in its entirety, both stems and greens, which is ...
Journal
Cabbage and Lemon Risotto
I find risotto to be incredibly fun to cook. I like to have something nice to sip by my side, some good music on, and all the ingredients measured out in advance. It's a preparation process that ...
Miso Tahini and Chocolate Peanut Butter Cookies with Coconut Glaze
It's the season for homemade cookies, and today we are coming to you with these hippiefied, gluten-free and vegan, but still very delicious cookies. We've got two variations on one cookie base: miso ...
Baked Red Lentil & Vegetable Fritters with Maple Mustard Sauce
I made this recipe on a whim when cooking dinner about a month ago and shared the process on our IG stories. It seemed to resonate, and we absolutely loved how it turned out. I'm finally getting ...
Creamy Pumpkin Pasta with Sage Walnuts
This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just starting. We take that canned pumpkin and turn it into an earthy, savory, and creamy ...
Limey Roasted Sweet Potatoes and Delicata Squash
Hi friends! If you're in need of one more super simple but stunning veggie dish for your holiday table, we've got you. Squash and sweet potatoes are typically paired with rich, earthy ingredients like ...