This post is also available in: French We've been waiting for so long to announce this news that I am having a hard time writing a cohesive first sentence. But here it is - we are working on a ...
Journal
Rooibos Poached Pear Tart
This post is also available in: French Hope everyone in hurricane Sandy's path is staying safe, warm, and dry. Now to pears - what a perfect fall fruit. I mostly love their mild, grainy taste ...
Black Sesame and Ginger Ice Cream
This post is also available in: French Before it gets too cold, here are two ice cream ideas that are a little more hearty to set the mood for fall. I've been wanting to try black sesame ...
Beet Mille-Feuille from the La Tartine Gourmande Cookbook
This post is also available in: French La Tartine Gourmande is a cookbook I've been spending a lot of time with ever since it came out in the spring. I've admired Béatrice Peltre's blog for ...
Ant Hill Forest Cake
This post is also available in: French Here is a (lighter) version of a cake most Russian cooks have up their sleeve - Ant Hill - named for its appearance, fairly simple to make, and ...
Quinoa Collard Wraps from the Sprouted Kitchen Cookbook
This post is also available in: French Lately, there has been news of a number of blog to book projects that left us absolutely thrilled (La Tartine Gourmande, Cannelle et Vanille, GKS, Roost), and ...