Oh Thanksgiving, how it snuck up on us this year. It seems as if just yesterday it was summer, and now there is a chill in the crisp blue air and we are entering the season of winter holidays. Our ...
raw food
Raw Colour Wheel Wraps
I am ever-captivated by the creativity and extravagance of Japanese cuisine. I could stare at this set of photos for hours on end, mesmerised and intrigued by the mysterious ingredients and the form ...
Raw Halloween Cookies
This Halloween is not only the first one that Paloma can understand as a holiday, but, in a way, the first one for me. Although I've been living in the U.S. for twelve years, not having a young child ...
Raw Portobello Mushroom and Curried Spinach Quiche
This dish combines our love for Indian spices, mushrooms, and a quiche. This was my first attempt at working with Irish moss, partly in an effort to avoid using cashews as a filler. Besides being ...