Hey friends! It's been a little while. We took a break from posting, while we were in Italy hosting our first Abruzzo retreat. It was a dream come true, and we'll be sharing more about that very ...
Journal
Abruzzo, Italy 2019 Retreat Open for Registration + 2018 Retreat Recap
We are so excited to announce that registration for our next retreat in Abruzzo, Italy is now open for the Fall of 2019! We hosted our first foraging and cooking retreat there this past October, and ...
Coconut-Ginger Eggplant Fried Rice
Our farmers market is painted with all the stunning violet and purple shades of eggplant right now. I have the hardest time choosing which eggplants to get, since they are all so different and ...
Vegan Herb Frittata (Kuku Sabzi)
I have a subscription to Bon Appétit, and I haven't been able to get this Persian frittata recipe out of my head ever since I saw it in one of their issues this past year (there's also a video of Andy ...
Nutty Chocolate Hormone-Balancing Bars from The Thirlby
Having wholesome, nourishing snacks around is my way of preparing for success. I've never been able to have three square meals a day. I've tried a bunch of times, and it just doesn't work for me. I'd ...
Self-Care Interview Series: Trinity Mouzon Wofford
Trinity Mouzon Wofford is the founder of GOLDE Turmeric, a line of high-quality turmeric blends for golden milk, lattes, and more. We are in love with everything GOLDE, and were so excited to get a ...