This post is also available in: French Happy Easter! Today's guest post is by the beautiful Elenore from Earthsprout. She compares her approach to cooking as painting on the plate using ...
Journal
Chocolate-Blueberry Pudding by Scandi Foodie
This post is available in: French Hello April! The truth is, we've been a bit busy - torn between school, work, numerous projects, and 3D event planning. We decided this would be a great time ...
Raw Rutabaga and Crispy Sage Pizza
This post is also available in: French I recently re-discovered rutabaga and have been adding it to all sorts of recipes. I go through these phases with ingredients - one will become my ...
Raw Black Currant Panna Cotta
This post is also available in: French One of the things I miss the most about the home country is dacha. I can only describe it as the most comforting place on Earth. Dacha is a country home, ...
Lemon Plum Salad with a Poppy Seed Dressing
This post is also available in: French I can never pass by a vegetable or fruit that I've never seen before. The way most people are with clothes, I am with food. These lemon plums looked so ...
Raw Fruit Tarts
This post is also available in: French Recently, we attended a birthday party that left me incredibly impressed and full of hope for the future. In fact, it was the first children's party, ...