A light, creamy sunchoke soup, dressed up with a vibrant pomegranate reduction. The first time I tasted Jerusalem artichoke (or sunchoke) was when making dolma, and it was love at first try. I've been ...
sunchoke
Mediterranean Dolma
This post is also available in: French Mediterranean dolma was always on the list of foods special to me, there is something fascinating in the taste and the appearance of the grape leaves. ...