Spring has been super rainy for us (it's been raining for almost a full week now!), with only a sprinkling of a few nice days, so cozy food cravings are still in full swing around here. I seriously ...
zucchini
Zucchini, Tempeh and Mushroom Bolognese
This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it's spring, which generally has people cooking lighter, greener fare. So we ...
Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Today we are continuing with our Abruzzo recipe series, in which we share traditionally plant-based dishes from Abruzzo, Italy. We are hosting a vegan/vegetarian retreat there this October (there are ...
Plant-Based Spring Meal Plan, Part 2
Part 2 of our Plant-Based Spring Meal Plan focuses on light but nourishing dinner and dessert recipes for a week. There is cozy baked pasta, crispy loaded polenta fries, and a simple and elegant ...