This might be our favorite recipe so far this year! We were craving bolognese, but were also mindful of the fact that it's spring, which generally has people cooking lighter, greener fare. So we ...
zucchini
Ciabotta – Easy Summer Vegetable Stew from Abruzzo
Today we are continuing with our Abruzzo recipe series, in which we share traditionally plant-based dishes from Abruzzo, Italy. We are hosting a vegan/vegetarian retreat there this October (there are ...
Plant-Based Spring Meal Plan, Part 2
Part 2 of our Plant-Based Spring Meal Plan focuses on light but nourishing dinner and dessert recipes for a week. There is cozy baked pasta, crispy loaded polenta fries, and a simple and elegant ...
Fennel Marinated Zucchini and Mung Beans
This post was created in partnership with USA Pulses and Pulse Canada. I have a major weakness for anything marinated, especially vegetables and beans or lentils, probably because of where I grew up. ...