Raw Peach and Nectarine Crumble

Recipe by
Plant-Based Recipe Developers

Masha and Anya are the plant-based cooking duo behind Golubka Kitchen. They believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Raw Peach and Nectarine Crumble

This time of year is when stone fruits have finally become sweet, sun baked, and worth the buy. The ultimate way of eating them has to be biting into their delicate skin and letting the juice run down your cheeks – carefree is just the right mood for summer. But here’s a more dinner table-friendly approach to these pink and orange beauties, one that doesn’t involve staining all your napkins. The recipe is short, quick, and fuss-free, where the flavours of the peaches and nectarines are simply framed by the moist and crunchy crumble.


And the whole point of cooking is sharing with friends.

Raw Peach and Nectarine Crumble


2 peaches or nectarines – sliced
1/4 cup dates – pitted (you can also add raisins and/or dried cranberries to make up the 1/4 cup total)
1/4 cup pecans
1/2 teaspoon coconut oil
pinch of cinnamon, nutmeg, and ground ginger – optional

In a food processor, pulse the dates, pecans, and coconut oil until lightly chopped, but not smooth. Place the sliced peaches/nectarines into a plate and sprinkle with the crumble.

Photos by Ziggy Meilus, thank you.

About Golubka Kitchen

Welcome to Golubka Kitchen, where plant-based cooking meets seasonal inspiration. We're Masha and Anya, and we believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Our journey began with a shared passion for cooking that celebrates the natural flavors of fruits, vegetables, grains, and legumes. What started as casual conversations about seasonal ingredients has grown into a platform where we share recipes that honor both tradition and innovation in plant-based cuisine.

Reader Comments (13)

See what other home cooks are saying about this recipe

S

Sophie

I can’ wait to try this either! MMMMMMMMMMM,..I also love coconut oil!

G

Golubka

Coco: Thank you! Stone fruit are one of the best things about this season. Gayle-force: SO glad you liked it! Thanks so much for letting us know.

G

gayle-force

I made this for my fiance tonight, and we both loved it. Also, coconut oil is a medium-chain fat, and so is great for losing weight. He’s working on a few pounds, so I use as much of it as I can. Thanks so much for this recipe!

C

Coco

beautiful plating! These days I cannot get enough nectarines! And we’ve just started seeing some peaches around town so Im sure I will get hooked on those as well :)

G

Golubka

Chocolate Shavings – Thanks so much!

C

Chocolate Shavings

What a beautiful crumble – sounds delicious!

G

Golubka

Karen – Thank you :) Happy Chef – Agreed :) Zhenya – Best model ever! He didn’t have any, but his dad did :) Natalie – Awh, thanks so much! Sue – That would be nice! JuliN – Thank you! A crumble is such a great and simple dessert for this time of year! The baby is a friend’s but nevertheless extremely adorable!

J

JuliN

That’s too funny, yesterday morning i posted my very own apricot cobbler. Similar to a crumble. Great minds think alike, no? Good work on this one. Your baby is ADORABLE.

S

Sue

If only everything could take such little preparation, and look sooooo delicious!

N

Natalie

wow this looks so good!!!! love your site and love your recipes =)

Z

Zhenya

Cute guest!!! Did he like it? :))

H

Happy Chef

Incredible…and not an ounce of processed sugar. If it tastes 1/2 as good as it looks, it should be quite the tasty treat. Every restaurant should include these types of natural desserts on their menus.

K

Karen Fowler

Can’t wait to try this!! Your food pictures are beautiful!!