Avocado Soft Serve

Recipe by
Plant-Based Recipe Developers

Masha and Anya are the plant-based cooking duo behind Golubka Kitchen. They believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Avocado Soft Serve

Ingredients

Instructions

  1. 1
    Mash up the avocados in a medium bowl and mix in the lime juice. Distribute the mash between ice cube trays, place in the freezer and freeze overnight or for several hours until completely hardened.
  2. 2
    Combine the avocado cubes and maple syrup in an upright high-speed blender. If you have a blender with a tamper, like Vitamix, start out by adding just half of the can of coconut milk. If your blender does not have a tamper, you will likely need to add the whole can in order to get things moving. Blend until smooth, adding more coconut milk if needed.
  3. 3
    Serve right away, garnished with cacao nibs and chocolate drizzle, or on its own.
  4. 4
    Melt the chocolate chips on a double boiler. Mix in the coconut oil. The chocolate should now be thin enough to drizzle. Add a bit more oil if the chocolate needs more thinning.

I often buy those nets of not-yet-ripe, organic avocados to have them ripen later in the week. What ends up happening more often than not is that they all get ripe at the same time, and I can’t use them up fast enough. My solution is to mash up the avocados with some lime juice, then freeze the mash in ice cube trays to use in smoothies, quick avocado pudding and this soft serve, which we are completely obsessed with.

Avocado Soft Serve - Golubka Kitchen
Avocado Soft Serve - Golubka Kitchen

Avocado Soft Serve - Golubka Kitchen


Avocado Soft Serve - Golubka Kitchen

Avocado Soft Serve - Golubka Kitchen

Avocado Soft Serve - Golubka Kitchen

This soft serve is made with just four ingredients (not including the toppings), and comes together super quickly, once you have the avocado cubes at the ready. It’s creamy, chock-full of healthy fats from the avocado, a bit tangy from the lime and very subtly sweet. A drizzle of chocolate and sprinkle of cacao nibs take it to an even more heavenly territory, but the soft serve is very good without the toppings as well. There is definitely an overarching avocado note to the whole thing, and it really works here. It’s an avocado lover’s dream, but would impress even those indifferent to avocado with its creaminess and beautiful color. Hope you’ll give this one a try :)

Avocado Soft Serve - Golubka Kitchen

Avocado Soft Serve - Golubka Kitchen

Avocado Soft Serve - Golubka Kitchen

Avocado Soft Serve - Golubka Kitchen

Avocado Soft Serve - Golubka Kitchen

Avocado Soft Serve
 
Serves: 4
Ingredients

for the avocado soft serve

  • 3 small to medium avocados - peeled and pitted
  • juice from 2 limes
  • 5 tablespoons maple syrup
  • ½ - 1 13.5 oz can full-fat Thai coconut milk
  • cacao nibs - for serving
  • chocolate drizzle - for serving, recipe below

for the chocolate drizzle

  • ½ cup chocolate chips
  • 1 teaspoon coconut oil
Instructions

to make the soft serve

  1. Mash up the avocados in a medium bowl and mix in the lime juice. Distribute the mash between ice cube trays, place in the freezer and freeze overnight or for several hours until completely hardened.
  2. Combine the avocado cubes and maple syrup in an upright high-speed blender. If you have a blender with a tamper, like Vitamix, start out by adding just half of the can of coconut milk. If your blender does not have a tamper, you will likely need to add the whole can in order to get things moving. Blend until smooth, adding more coconut milk if needed.
  3. Serve right away, garnished with cacao nibs and chocolate drizzle, or on its own.

to make the chocolate drizzle

  1. Melt the chocolate chips on a double boiler. Mix in the coconut oil. The chocolate should now be thin enough to drizzle. Add a bit more oil if the chocolate needs more thinning.
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About Golubka Kitchen

Welcome to Golubka Kitchen, where plant-based cooking meets seasonal inspiration. We're Masha and Anya, and we believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Our journey began with a shared passion for cooking that celebrates the natural flavors of fruits, vegetables, grains, and legumes. What started as casual conversations about seasonal ingredients has grown into a platform where we share recipes that honor both tradition and innovation in plant-based cuisine.

Reader Comments (2)

See what other home cooks are saying about this recipe

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Domenica

I really like the blog, ideas are great and pic are so beautiful! I have not tried many recipes yet, but definitely will! I loved the idea of avocado ice cream (looking for low carb treats) and I have tried them today. I must admit I did not follow the recipe strictly – I have added twice as much lime (as I have not remembered well while doing the mash to freeze) and I have used honey (1/2 amount from the recipe) instead of maple syrup, I have used freezed coconut milk. The taste was good while eating but left a really very bitter taste after… I’m not sure what might have went wrong, as ingredients are rather simple ones??? Too much lime might have caused it? Or connection of dark chocolate with lime? Is there any bitter taste at all in your version? What if I try lemon instead of lime? I’m going to try it again following the recipe strictly and try is saute with no chocolate to check the results, as the idea is really great. Any additional tips appreciated! Can I freeze avocado with no lime? O guess it would get dark… Besides loosing it’s color – is it still ok and healthy to eat? Thank you! Domenica

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deb lazer

I love your recipes!! If I might be so bold as to pass along a hack I learned in a Mexican restaurant in Ft. Lee, NJ. We were having guacamole made tableside. I asked how they kept avocados from ripening all at the same time. She said they keep their avocados in the fridge, which slows down ripening. Since then, I always put my avos in the fridge.