Bukhara Farro Pilaf from Simply Vibrant

Recipe by
Plant-Based Recipe Developers

Masha and Anya are the plant-based cooking duo behind Golubka Kitchen. They believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Bukhara Farro Pilaf from Simply Vibrant

Checking in today to share another step-by-step cooking video that we shot of one of our favorite recipes from Simply Vibrant, the Bukhara Farro Pilaf. Pilaf is a dish that’s taken very seriously in the southwest of Russia, where we’re from. It’s also common belief there that the best pilaf recipe comes from Uzbekistan, named after the ancient Uzbek city of Bukhara. I’ve encountered almost as many recipes of Bukhara pilaf as I have cooks in my life, each believed to be more authentic than the other, and each very good. My recipe is far from authentic, but I’ve taken all of my favorite (plant-based) elements of Bukhara pilaf and combined them in this dish. I also decided to use farro as the grain of choice here, but I did that to show the versatility of this dish more than anything else. It can be made with rice, farro, or any other similarly sturdy grain.
The reason that we chose to film this particular recipe is to show the magic and simplicity of the prep. Pilaf is the ultimate one pot dish, and in this particular one, all the ingredients are layered in the pot, and then cooked and steamed in those undisturbed layers. Once cooked, opening the pot to a golden, aromatic pilaf is always a bit astonishing – it’s as if it cooked itself.
Paloma expressed interest in helping to cook the dish for the video and ended up running the show, with guidance on our part. She was most amazed by the shimmering of the onions when she added them to the heated and oiled pot. And she even ate some pilaf at the end of the process, which is surprising because she’s not a fan of squash in any form. A good reminder of the fact that involving kids in cooking makes them more likely to try the dishes that they help with.
Hope you enjoy this one! You can find the full recipe in our new cookbook, Simply Vibrant :)


About Golubka Kitchen

Welcome to Golubka Kitchen, where plant-based cooking meets seasonal inspiration. We're Masha and Anya, and we believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Our journey began with a shared passion for cooking that celebrates the natural flavors of fruits, vegetables, grains, and legumes. What started as casual conversations about seasonal ingredients has grown into a platform where we share recipes that honor both tradition and innovation in plant-based cuisine.

Reader Comments (1)

See what other home cooks are saying about this recipe

N

Natalie

This video is really nice, I like the way your family did enjoy cooking together. It makes the dish more meaningful :) And also the way to cook the Bukhara Farro Pilaf very special!!