This is the recipe for the sourdough bread that I bake once or twice a week. I'm continuously awestruck by the fact that a gorgeous, golden loaf of bread comes from only flour, water, salt, and time. ...
bread
Olive Oil Loaf with Hibiscus Beet Icing
Checking in really quickly with this olive oil loaf that we haven't been able to get out of our heads. We knew that we wanted it to be vegan and naturally sweetened, with a pink, plant-based icing, ...
Watermelon Panzanella
Hey friends, this is Masha checking in with my (now annual) Woodstock, NY trip photos and a really good watermelon panzanella recipe that we cooked while there. My boyfriend and I went to Woodstock ...
Moroccan Stew and Sunshine Crackers from The First Mess + a Giveaway
When I first heard that Laura Wright was writing a cookbook about two years ago, I began a very impatient wait for a book that I knew would become very important to me, as well as a staple in my ...