Yesterday was our new cookbook's pub date, which is sort of like a birthday in the book world. It feels so good to finally have it out there, and thank you guys so much for all the support! We have a ...
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Mung Bean Falafel Bowl with Pickled Rainbow Chard
Mung beans have been my legume of choice as of late. I love them for their versatility, good nutrition record (protein of course, manganese, potassium, magnesium, zinc, etc.), brief cooking time, and ...
Creamy Millet Polenta with Rainbow Chard and Chickpeas
A seven year old's palate, at least my seven-years old's palate, is completely unpredictable. There have been many times when I'd cooked up something along the kid friendly lines of muffins, pancakes, ...
Black Rice Salad with Curried Chickpeas, Squash and Swiss Chard
I've been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals. We've been living off of variations of ...