Chard is one of our favorite greens. It's stunningly beautiful and abundant at our farmers market even in the winter. It's also delicious and edible in its entirety, both stems and greens, which is ...
raisins
Cauliflower ‘Pesto’ Pasta
I'm back with another recent weeknight dinner favorite. It's a hearty pasta dish, and it's a keeper. I can always count on pasta to get Paloma (9) eating dinner without too many negotiations, and I ...
Beet Tahini Snack Bars
Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of ...
Rum and Raisin Bundt with Orange Miso Glaze & A New Cookbook!
My reason for posting this festive cake today is not only a holiday related one. I'm very excited to finally announce that Masha and I are working on our second cookbook, scheduled to come out in the ...