I made this vegan rhubarb panna cotta on a whim and was so pleasantly surprised with how it turned out, plus how easy it was to make. I had an idea of using silken tofu as the base of the panna cotta, ...
tofu
Sesame Ginger Cabbage with Tofu and Shiitake
Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in everything from borscht to savory pies. I can't say that I loved it back then, ...
Easy Chilled Beet Soup
This soup tastes like you're eating the garden in the best possible way. In Russia, we call it svekolnik, but similar recipes can be found in other Eastern European countries like Lithuania, Poland, ...
Tofu Saag Paneer, Spring Style
This post was created in partnership with Nuts.com. Saag paneer was always my number one choice when ordering food at an Indian restaurant. What could be better than spiced, creamed spinach, studded ...