Coconut Beet Overnight Oats

Recipe by
Plant-Based Recipe Developers

Masha and Anya are the plant-based cooking duo behind Golubka Kitchen. They believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Coconut Beet Overnight Oats

Ingredients

Instructions

  1. 1
    Combine the walnuts, coconut and water in a blender, and blend on high until smooth. Strain the mixture into a bowl through a cotton or nylon nut milk bag or a strainer, lined with cheesecloth. Squeeze the pulp to get all the milk out. I like to do this in small batches, instead of pouring all the milk out into the bag/strainer right away.
  2. 2
    Pour the strained milk back into the blender, add the dates, salt and beet, and blend on high until smooth.
  3. 3
    Combine the oats, chia, and cacao nibs in a large bowl and mix. Pour in the pink walnut-coconut milk, and mix it in until the mixture thickens. Distribute the mixture between single serving-size mason jars or bowls, layering it with the berries/fruit. Cover, place in the refrigerator, and let sit overnight or for at least 2 hours for the oats to soak and the chia to bloom. Enjoy in the morning, sprinkled with more shredded coconut, if desired. These oats should keep well in the refrigerator for 4-5 days.

This post was created in partnership with Nuts.com.

Do you ever just feel like having a fancier breakfast? We do, and especially in the winter, when the mornings are cold and dark. It’s nice having something to look forward to beyond that warm, cozy bed :) These overnight oats are great, because they seem fancy, but can be (and need to be) made ahead, with ease. Plus, you’ll have a few days’ worth of delicious, fancy pink breakfasts ahead of you.

Coconut Beet Overnight Oats - Golubka Kitchen


Coconut Beet Overnight Oats - Golubka Kitchen

 

Coconut Beet Overnight Oats - Golubka Kitchen

Coconut Beet Overnight Oats - Golubka Kitchen

Coconut Beet Overnight Oats - Golubka Kitchen

I’ve talked about my passion for making my own nut/seed milks at home before. The flavor is superior, the process is fascinating, and I love having complete control over the ingredients. It’s also really fun to experiment with the nut/seed blends that go into your homemade milks. Different nuts and seeds contribute different flavor, texture, and even color, and the possibilities are seriously endless (check out this post on the subject). Nuts.com, our partner and favorite online bulk goods one-stop shop with amazing assortment, wanted to highlight their delicious, raw walnuts and unsweetened shredded coconut this month. I knew right away that I wanted to attempt a walnut-coconut milk. The milk seriously blew me away – it’s incredibly creamy, fatty and rich, thanks to the high healthy fat content in walnuts, and the unique, heavenly flavor of shredded coconut. To make matters even more dreamy, I blended some dates and a whole beet into the milk, to sweeten it and to incorporate beets into this breakfast. Beets, like all other root vegetables, are the perfect food to be eating during this final stretch of winter – they are grounding, warming, and incredibly nourishing.
So in this recipe, oats, chia, and cacao nibs (all from Nuts.com!) are soaked in our pink fairy milk overnight, layered with berries or any other fruit of your choice (citrus is in season right now and would work great here). The result is part overnight oats, part chia pudding that’s incredibly creamy, subtly sweet, and stunning in looks. From my experience, this is a pretty filling breakfast. It easily keeps me full until lunch. It’s also great for kids, thanks to the color. You can of course make these oats with store-bought nut milk, or with homemade nut milk made with any other nuts or seeds. The breakfast will still be delicious.
For ideas on what to do with the pulp, leftover from making your own nut milk, check out these Energy Bites and this Ginger-Lime Granola from our summer meal plan.

Coconut Beet Overnight Oats - Golubka Kitchen

Coconut Beet Overnight Oats - Golubka Kitchen

Coconut Beet Overnight Oats - Golubka Kitchen

Coconut Beet Overnight Oats - Golubka Kitchen

Coconut Beet Overnight Oats - Golubka Kitchen

Coconut Beet Overnight Oats
 
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Serves: 4-6
Ingredients

for the pink walnut-coconut milk

  • 1 cup raw walnuts - soaked overnight in purified water with a splash of acv
  • 1 cup unsweetened shredded coconut - optionally soaked overnight in purified water
  • 4 cups water
  • 2-3 medjool dates - pitted
  • pinch of sea salt
  • 1 small beet - steamed and peeled

for the coconut beet overnight oats

  • 2 cups gluten-free rolled oats
  • ½ cup chia seeds
  • ¼ cup cacao nibs
  • 1 portion of the pink walnut-coconut milk from above or 3½ cups of other plant milk of choice
  • ½-1 cup frozen blueberries or other berries/fruit of choice
  • more shredded unsweetened coconut - for serving (optional)
Instructions

to make the pink walnut-coconut milk

  1. Combine the walnuts, coconut and water in a blender, and blend on high until smooth. Strain the mixture into a bowl through a cotton or nylon nut milk bag or a strainer, lined with cheesecloth. Squeeze the pulp to get all the milk out. I like to do this in small batches, instead of pouring all the milk out into the bag/strainer right away.
  2. Pour the strained milk back into the blender, add the dates, salt and beet, and blend on high until smooth.

to make the coconut beet overnight oats

  1. Combine the oats, chia, and cacao nibs in a large bowl and mix. Pour in the pink walnut-coconut milk, and mix it in until the mixture thickens. Distribute the mixture between single serving-size mason jars or bowls, layering it with the berries/fruit. Cover, place in the refrigerator, and let sit overnight or for at least 2 hours for the oats to soak and the chia to bloom. Enjoy in the morning, sprinkled with more shredded coconut, if desired. These oats should keep well in the refrigerator for 4-5 days.
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About Golubka Kitchen

Welcome to Golubka Kitchen, where plant-based cooking meets seasonal inspiration. We're Masha and Anya, and we believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Our journey began with a shared passion for cooking that celebrates the natural flavors of fruits, vegetables, grains, and legumes. What started as casual conversations about seasonal ingredients has grown into a platform where we share recipes that honor both tradition and innovation in plant-based cuisine.

Reader Comments (13)

See what other home cooks are saying about this recipe

T

tespit

So good. Thank you.

G

gaby

I currently have the coconut and walnuts soaking. I’m planning to try making it without straining it. Hopefully works well!

K

Kamu Personeli

I love overnight oats – makes life so much easier when you wake up and realise you don’t have to spend ages getting breakfast sorted! Never thought to put beetroot in there though – definitely keen to give it a try :)

A

Acil Para

These sound amazing! I’m going to make ASAP, I have so many left over beets right now. The milk itself sounds incredible 😍

A

Altin Haber

looks very nice, also healthy.thanks for the recipe.

A

aktuelbilgiler

Congratulations! Love the idea of this gathering space. First time commenting, but a huge fan

U

university magazine

Wow this would be excellent breakfast to start the day, you know what they said Breakfast is the most important meal of the da, Thank you for sharing this, I’ll try this soon

D

Deborah Lukaitis

I might sound so silly Anya but what is a pinch of acv? :S

F

Freya

I love overnight oats – makes life so much easier when you wake up and realise you don’t have to spend ages getting breakfast sorted! Never thought to put beetroot in there though – definitely keen to give it a try :)

K

Kelly Wingard

I’m with Jane above. I have beets to use up and this looks like fun! I tried your beet caviar from last week, and it was delicious!

Z

Zayn

This is such a great idea. I have always madebeets coconut milk for my chia pudding, But never tried it with overnight oats. Please, check out my blog at http://www.mylifeingreens.com

J

Jane

These sound amazing! I’m going to make ASAP, I have so many left over beets right now. The milk itself sounds incredible 😍

S

sheng

Wow! wonderfull thank you for share