Mango Lassi Chia Pudding + Giveaway

Recipe by
Plant-Based Recipe Developers

Masha and Anya are the plant-based cooking duo behind Golubka Kitchen. They believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Mango Lassi Chia Pudding + Giveaway

Ingredients

Instructions

  1. 1
    Head a medium pan over medium heat. Add the coconut and toast, stirring constantly, until the coconut turns a caramel color. Remove from heat right away.
  2. 2
    In an upright blender, combine the toasted coconut, cashews, dates, vanilla, cinnamon, turmeric, cardamom, a pinch of sea salt, a few grinds of black pepper, mangoes, and water. Blend on high until very smooth.
  3. 3
    Add the chia seeds to a large bowl and pour the blended mixture over. Whisk the chia seeds in for a good minute, you should see the pudding start to thicken right away. Keep whisking the pudding every 10 minutes or so, until all the chia seeds bloom and the mixture turns a good pudding consistency - about 30 minutes. Distribute the pudding among jars and store in the refrigerator or serve right away. The pudding tastes really good garnished with plant yogurt, coconut flakes, and/or more mango slices.

We have such an exciting giveaway for you today! We recently interviewed Sana Javeri Kadri, founder of single origin spice collective Diaspora Co. on our self-care series and fell in love with Sana and her mission. We were also lucky to get to try their organically farmed, heirloom turmeric and can safely say that it’s next level in every way. It looks like dusted gold and tastes incredibly potent, like the freshest powdered spice we’ve ever tried.
We’re so happy to host a giveaway for a Diaspora Co. turmeric subscription here today. Yes, not just a one time thing but a whole subscription, with a turmeric delivery every 3 months! We also had so much fun coming up with a recipe using the turmeric. This Mango Lassi Chia Pudding is such a decadent and nourishing breakfast. It’s based on toasted coconut-cashew milk and is full of warming spices, as well as sunny notes of fresh, sweet mango. Read on for the giveaway details and the recipe.


Chia pudding is so fun to make because it’s infinitely customizable. We love making an extra creamy nut milk for chia pudding and spicing it up with different fruit, sweeteners, and/or powders. For this recipe, we make a toasted coconut and cashew milk, blended with turmeric, cinnamon, and cardamom, as well as fresh mangoes (in season right now and so sweet!) and dates. It then gets mixed with the chia and that’s it – you’re all set with an exciting breakfast for the next couple of days (or maybe even the whole week, this recipe makes quite a bit). We’ll be doing a little Instagram Stories demonstration for how to make this pudding later today, too. Hope you’ll give it a try :)

G i v e a w a y :  To enter to win one subscription to Diaspora Co. turmeric (turmeric delivered to you every 3 months), leave a comment here telling us what kind of content you find most useful from us – savory recipes, sweet recipes, meal plans, interviews, natural self-care recipes, etc. or just your favorite way to enjoy turmeric if you’re new, until April 3rd, 2019. We love hearing your feedback! Giveaway is open to USA, Canada, Australia, and the UK. 


Mango Lassi Chia Pudding
 
Serves: 4-6
Ingredients
  • ½ cup desiccated coconut
  • ½ cup untoasted cashews - soaked in water for 30 min-1 hour
  • 5-6 dates - pitted
  • 1 tablespoon vanilla extract
  • ¼ teaspoon cinnamon
  • ½ teaspoon turmeric
  • seeds from 4-5 cardamom pods
  • pinch of sea salt
  • black pepper
  • 2 ripe Champagne (Ataulfo) mangoes - peeled and pitted
  • 3½ cups purified water
  • ¾ cup chia seeds
Instructions
  1. Head a medium pan over medium heat. Add the coconut and toast, stirring constantly, until the coconut turns a caramel color. Remove from heat right away.
  2. In an upright blender, combine the toasted coconut, cashews, dates, vanilla, cinnamon, turmeric, cardamom, a pinch of sea salt, a few grinds of black pepper, mangoes, and water. Blend on high until very smooth.
  3. Add the chia seeds to a large bowl and pour the blended mixture over. Whisk the chia seeds in for a good minute, you should see the pudding start to thicken right away. Keep whisking the pudding every 10 minutes or so, until all the chia seeds bloom and the mixture turns a good pudding consistency - about 30 minutes. Distribute the pudding among jars and store in the refrigerator or serve right away. The pudding tastes really good garnished with plant yogurt, coconut flakes, and/or more mango slices.
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About Golubka Kitchen

Welcome to Golubka Kitchen, where plant-based cooking meets seasonal inspiration. We're Masha and Anya, and we believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Our journey began with a shared passion for cooking that celebrates the natural flavors of fruits, vegetables, grains, and legumes. What started as casual conversations about seasonal ingredients has grown into a platform where we share recipes that honor both tradition and innovation in plant-based cuisine.

Reader Comments (101)

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Shannon

I’m new around here and I love your meal plans! So in-depth and apprieciate how they follow the seasons and have a grocery list!

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Natalia M

I love your meal plans! They’re always so delicious, healthy, and very doable. The instructions and shopping lists are so easy to follow. Thank you for your hard work!

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Logan

I recently found your blog through your latte post, which I’m obsessed with. I then fell in love with all of your recipes. What an amazing blog. And turmeric is an amazing spice. What a perfect combination 😍

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P Martin

I love all of it but especially the self care interviews :)

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Jen Mahoney

I love turmeric mylk or a paste diluted as a tea to settle my stomach, but often I like to sprinkle it on a simple salad of spinach or rocket with chopped apple and toasted sunflower seeds. All of your content is brilliant but by far I am a fan of your recipes and the compelling stories you tell about either the health properties or personal significance of specific ingredients. I’ve loved to watch the evolution of your ‘blog’, thank you for the countless ways you inspire.

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Malyssa Villescas

My favorite way to use turmeric is in popcorn so far but I’ve only just begun to play with this spice! Will definitely be trying this pudding soon, looks AMAZING 😍🤤 can’t wait to see all the fabulous food inspiration you continue to post!

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Ashwini Mandalika

Love your recipes and love watching them unfold in your stories! It’s also helpful when there’s a short version of the recipe on an actual post on instagram, i like to save them in my instagram collections! Can’t wait to try making the mango lassi chia pudding. Thanks!

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Ayelet

Love Turmeric EVERRYTHING! I enjoy it with curries, Mediterranean food with eggs, or with tea or golden milk. Deserts are also made yum by it. Unlike the cat with the hat I would have it in the house or with a mouse in a box with a fox. Love your recipes esp dinner ideas which I am forever in need!

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Anna Korysheva

savory…….

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Hannah R.

Hey! I’m Hannah, I’m new here but I’m a turmeric lover! My favorite way to incorporate it is my morning tonics with non-dairy milk, black pepper, raw honey and chaga!

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Cassy

Your recipes are all wonderful and inspiring! I especially love the meal plans — really helpful to reduce food waste and focus my thoughts on feeding us well for the week. :)

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Sabrina W

Curries, dressings, golden milk, ever recipe involving turmeric would be awesome! Maybe even a turmeric cookbook? I’d even be game to help write it!

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Lauri

Lots of recipes and information about the benefits of turmeric! I have really enjoyed content from this site and see so much growth in its future. I am looking forward to new content and have my fingers crossed for this drawing! Thank you for this opportunity!

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Polaris

All the recipes, y’all! Turmeric in all forms!

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Dmitri Xallan

Savory recipes! Paleo if possible

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Stephanie Wilson

Recipes! Both savory and sweet, though more curries is always best. Particularly authentic recipes featuring turmeric, or creative cooking ideas, though preferably ones with ingredients you can find in stores. Love it!

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Linda

I like to look at both the savory and the sweet recipes.

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sara

turmeric lattes and thai curries!

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Johanna Woodbury

I bought a cookbook of yours before following you on Instagram. I have loved every recipe! I like that you use whole foods, and lots of herbs.

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Carol

I love you savoury and sweet recipes. Many of them are on repeat in our house. I am also obsessed with turmeric & am so happy to see that this give away is open to the UK! I just purchased my first Indian mangoes of the year from a local Asian shop and am ready to make your mango lassi chia pudding ;-)

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Samantha

I love turmeric, I actually harvested my own turmeric this year and dried it in my dehydrator and then ground it down into a powder, a lot of work for such a small amount but it is so fresh and smells amazing. I love adding it into everything. I love trying all types of recipes, savory and sweet.

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Shelley

For me, I just love the savory recipes. Vibrant colors also remind me of the Vibrant health that the dishes promote and it makes me feel very connected to your food. I also love how much inspiration I feel from the recipes. I don’t make desserts much, but when I’m having a dinner party, I like to be extra and not just serve dessert, but I like when it’s also “healthy” and beautiful and my. Guests can be shocked to find this out! Thanks for your lovely and inspired content. I’d love to be entered I to the DiasporaCo drawing too. Love their mission. Many blessings.

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Ali R.

I love reading the self-care interview series. I would love to opportunity to try Diaspora turmeric!

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Hannah

Hey ! Love love love the look of this mango lassi chia pud, will defiantly be giving it a go. I love adding turmuric into broths with lots of ginger to make a golden bowl of goodness. I love your videos where you show the making of recipes and also your savoury dinner ideas 💡 Thanks for your hard work and sharing!! Love, Hungry Hannah :) X

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Mallory

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Kathleen

Blended with coconut milk and dates for smoothies :)

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Diana Arellano

I enjoy putting turmeric essentially in every dish and drink I make. The health benefits are incredible. My parents deal with joint pain so I’ve grown accustomed to making dishing with turmeric (and black pepper of course!) and they’ve noticed a decrease in inflammation and pain. I’ve introduced them to Diasporic Turmeric and they can tell the difference in flavor!! I can’t go back to any other turmeric now.

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Carol Ezovski

I like savory, spicy ethnic recipes! I am also learning how to use tumeric for health benefits, such as helping to improve depression and arthritis.

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thefolia

I enjoyed your post of your kitchen renovation. I use turmeric with honey and smear it over my face, neck and decollete…it’s so moisturizing.

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Michelle

Love vegetarian content! And tahini turmeric dressing is always my favorite!

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Elizabeth B

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Cassie Firth

Sweet tooth here, I love your sweet recipes so much. I can’t wait to make this pudding! It gives me another reason to go to the Indian market just a few minutes from my house. ❤️😊❤️

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Ruth

Love your savoury recipes – so creative and inspiring! And this chia pudding looks divine :)

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Katelyn

Turmeric recipes

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Kendall

I’ve loved every recipe of yours that I’ve tried, with my all-time fav being the beet layer cake. (Except I had someone else make it; it’s labor-intensive!) I most appreciate your breakfast and dessert recipes; they are what I incorporate into my repertoire more. I appreciate that you make meal plans, but I haven’t yet done one. I don’t eat nightshades, so I skip over recipes with potatoes or tomatoes. I also appreciate the calming simplicity of the style of your blog! Thank y’all for the value you add to my life!

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Wade

Love the savory recipes and appreciate meal planning because cooking for myself is important but I could use more efficiency in that area. That said this looks delicious 😋

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Sophie Rigby

I really love the savoury recipes for meals, as well as the interviews. Great for getting new inspiration with same old same old vegetables, especially now I’m going for plastic free and am more limited in what fresh produce I can buy! Would LOVE the turmeric subscription. Writing this comment working from home with seasonal cold and enjoying new discovery tincture of grated fresh ginger, apple and lemon zest with turmeric and honey.. But my turmeric is running out!

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Annette

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Stanley M Levitsky

Greetings, What a beautiful page. Last year I went Paleo and sugar free. This recipe is beautiful and so is this website. Learning about true nutrition and not just what we are told is nutritious is a very important thing. I remember my childhood doctor once said nutrition had nothing to do with why we get sick. Missed it by that much. Thanks.

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Alex

Recipes are the best! Love when u post them as stories! It makes the recipes feel more accessible and easy and less wordy! Great ingredients – not too intimidating to work with. Also love just screen shotting the stories and referring back to them as visual tutorials.

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Jeana

Hello thanks for the amazing recipe! Our family loves to use turmeric in curries and on our eggs in the morning!

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Leah Millrood

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C

I like anything to do with vegetables or baking.

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My favourite recipes from you are breakfast ones, especially ones I can make ahead. I struggle on the mornings to think of what to make for my son, recipes like this one are perfect!

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Nadine

Love your self care interview series!

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al

The meal plans are super helpful, and I love your sweet recipes!

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Olivia

I would love some natural self-care recipes. Maybe even incorporating turmeric!

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kim

I really enjoy the interviews. It’s always interesting reading about people’s lives and journeys. Secondly, ALL the recipes both regular and self-care. Also the travel. One day I will go to Italy!!!

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Lizzy

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lauren

i cannot choose one favorite way to use turmeric–it’s wonderful in everything from curries to coffee! ✨

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Katie S.

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Susi Brust

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Emily

sweets and natural self care!!

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Kate

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andrea

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Alison

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sara

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Christy

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Lisa Peloquin

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Melanie Boulet

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Miri Crosson

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Afi

😊New here! -‘Haldi doodh’ -turmeric milk Simmer for about ten minutes on Low heat a 1/4tsp Turmeric powder with a glass of milk along with a small piece of fresh ginger root, and a good pinch of cracked black pepper – sweeten with honey, agave, or sweetener of your choice.( You may also add cinnamon, cardamom, clove, or star anise if desired.)

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chelsea kravitz

savory & sweet! this looks so amazing! and diaspora is the best!

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Sweet recipes!

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Adam

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Amber

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Hope Hill

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Corina Pletscher

I am obsessed with Diaspora turmeric and am yelling at everyone I know about it! Trying to sneak it in creatively into a lot of dishes recently and my new foray is breakfast!! I put it in eggs yesterday and chia cardamom yogurt today! YUM.

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Jason

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Lara

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jacquie

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Michelle

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Anza Jarschke

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cheri

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Meghna rao

I’m new here and can’t wait to try this! I usually roast my mangos first. My favorite way to enjoy turmeric is in a chickpea stew. Chickpeas take in the flavor really well, and if you pair it with a sweetener, like coconut milk, it is so decadent and delicious.

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Rose

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judy

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Rebecca

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Audrey

what I find more useful is the way you approach the ingredients; taking into consideration the season and the sustainability of it. I cook with curiosity, passion and all my senses, and that is what I find in your recipes. From there, the simple joy of sharing the good passes on and on. I always find inspiration to try something new, to go out to the farmers market, and even to travel. That’s the magic of talking about food and making it! Thanks for this recipe, another perfect breakfast.

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Marsha

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Savory recipes

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