We have such an exciting giveaway for you today! We recently interviewed Sana Javeri Kadri, founder of single origin spice collective Diaspora Co. on our self-care series and fell in love with Sana and her mission. We were also lucky to get to try their organically farmed, heirloom turmeric and can safely say that it’s next level in every way. It looks like dusted gold and tastes incredibly potent, like the freshest powdered spice we’ve ever tried.
We’re so happy to host a giveaway for a Diaspora Co. turmeric subscription here today. Yes, not just a one time thing but a whole subscription, with a turmeric delivery every 3 months! We also had so much fun coming up with a recipe using the turmeric. This Mango Lassi Chia Pudding is such a decadent and nourishing breakfast. It’s based on toasted coconut-cashew milk and is full of warming spices, as well as sunny notes of fresh, sweet mango. Read on for the giveaway details and the recipe.
Chia pudding is so fun to make because it’s infinitely customizable. We love making an extra creamy nut milk for chia pudding and spicing it up with different fruit, sweeteners, and/or powders. For this recipe, we make a toasted coconut and cashew milk, blended with turmeric, cinnamon, and cardamom, as well as fresh mangoes (in season right now and so sweet!) and dates. It then gets mixed with the chia and that’s it – you’re all set with an exciting breakfast for the next couple of days (or maybe even the whole week, this recipe makes quite a bit). We’ll be doing a little Instagram Stories demonstration for how to make this pudding later today, too. Hope you’ll give it a try :)
G i v e a w a y : To enter to win one subscription to Diaspora Co. turmeric (turmeric delivered to you every 3 months), leave a comment here telling us what kind of content you find most useful from us – savory recipes, sweet recipes, meal plans, interviews, natural self-care recipes, etc. or just your favorite way to enjoy turmeric if you’re new, until April 3rd, 2019. We love hearing your feedback! Giveaway is open to USA, Canada, Australia, and the UK.
- ½ cup desiccated coconut
- ½ cup untoasted cashews - soaked in water for 30 min-1 hour
- 5-6 dates - pitted
- 1 tablespoon vanilla extract
- ¼ teaspoon cinnamon
- ½ teaspoon turmeric
- seeds from 4-5 cardamom pods
- pinch of sea salt
- black pepper
- 2 ripe Champagne (Ataulfo) mangoes - peeled and pitted
- 3½ cups purified water
- ¾ cup chia seeds
- Head a medium pan over medium heat. Add the coconut and toast, stirring constantly, until the coconut turns a caramel color. Remove from heat right away.
- In an upright blender, combine the toasted coconut, cashews, dates, vanilla, cinnamon, turmeric, cardamom, a pinch of sea salt, a few grinds of black pepper, mangoes, and water. Blend on high until very smooth.
- Add the chia seeds to a large bowl and pour the blended mixture over. Whisk the chia seeds in for a good minute, you should see the pudding start to thicken right away. Keep whisking the pudding every 10 minutes or so, until all the chia seeds bloom and the mixture turns a good pudding consistency - about 30 minutes. Distribute the pudding among jars and store in the refrigerator or serve right away. The pudding tastes really good garnished with plant yogurt, coconut flakes, and/or more mango slices.
Beth R. says
I’m a huge fan of all of your dessert recipes! They are always so inspired and colorful!
Leslie Primus says
I am a new subscriber but so far, I have enjoyed and have been inspired by your savory recipes. I love your website and that you are mother and daughter foodies and creators that stay connected through the blog.
Joyce Shapiro says
I LOVE the creative veggie recipes for main courses! You have been in the kitchen with me helping to create wonderful holiday meals, which have brought applause – hopefully you have heard it too!
Thank you for all your creative work and of course your cookbook has a place of honor on my cookbook shelf in the kitchen.
Jackie says
To be honest, I love all your content! If I had to choose one, it would be the meal plans. It helps a lot when I am suffering from the “what to make” burnout we all experience and to help me eat more seasonally.
Shirleen says
I love all of your recipes! I enjoy that they utilize real food ingredients and that most ingredients can be procured readily and affordably. I have beenntrying to move away from vegan junk foods and your blog had been so helpful. Thank you.
Maggie says
I love your savory and sweet recipes, and the photos! And also love the self-care series very much! All of it and turmeric too! :)
Mary says
Savory recipes
Marsha says
I really love all savory and sweet recipes. The meal plans are also very helpful when you to get together your shopping list. I absolutely love turmeric! Keep up the great work!! ?????????????????????
Audrey says
what I find more useful is the way you approach the ingredients; taking into consideration the season and the sustainability of it. I cook with curiosity, passion and all my senses, and that is what I find in your recipes. From there, the simple joy of sharing the good passes on and on. I always find inspiration to try something new, to go out to the farmers market, and even to travel. That’s the magic of talking about food and making it! Thanks for this recipe, another perfect breakfast.
Rebecca says
I love the savory recipes, and all the photography of course. The colors in this one are amazing!
Sharon says
Love your very helpful suggestions for meal recipes. I generally stay at a loss and am always on the hunt for new and tasty ideas.
Laurel says
love everything here but i get especially excited about the self-care interview series!
judy says
I love your creativity in the kitchen and trust your cooking wisdom. It clearly comes from your passion and deep dive into how food sustains us on so many levels. When I retire and have more available time I’ll read your self care series. For now I’m still backed up with all of the the recipes I’m wanting to try, both savory and sweet. I love youre meal plans and wish I were better at following through. I so appreciate the depth amd breath of what you offer!
Rose says
Love your meal plans! I enjoy cooking in bulk and then using basic ingredients all week to create something new, tasty and creative. Your ideas have been the best ?.
Need to make this chia pudding…Ataulfo mangoes are super creamy and delish!
Karen D says
I like the savory recipes, but sweets are a close second choice.
Amanda M. says
I subscribed to the site for the fantastic recipes but have really been enjoying the self-care interviews. Really appreciate your creativity and hard work!
Meghna rao says
I’m new here and can’t wait to try this! I usually roast my mangos first.
My favorite way to enjoy turmeric is in a chickpea stew. Chickpeas take in the flavor really well, and if you pair it with a sweetener, like coconut milk, it is so decadent and delicious.
Jay says
I’m relatively new to your content, but I absolutely love it! I would appreciate more natural self care recipes and articles! I love how fun and creative your recipes are! Thanks!
Kimberly says
I sincerely valued your explanation of absorption and how to make turmeric most potent when digesting. It always feels like I’m taking supplements/etc incorrectly, so recipes with explanations make me feel like I don’t have to be a scientist to get anti-inflammatory benefits.
Meredith says
A huge fan of your savory mains! Always great to be inspired to cook something colorful and comforting for dinner. As far as turmeric goes, I love putting it in lentil soups/stews, roasting on cauliflower, and in a warm oat milk drink! Thank you!!
Mariyam Hussain says
I love using tumeric to make tumeric milk when I’m sick. Reminds me of when I was young and my mom made it for me!
cheri says
I truly to enjoy your savory recipes the most since I’ve cut back on my sweets. I also really enjoy your self-care series, always learning something useful about self-care. Turmeric is such a wonderful, healing spice which I try to incorporate into many dishes. Your recipes rock, thank you.
Anza Jarschke says
I *love* tumeric for battling inflammation! I put tumeric in everything and end my day with a yummy cup of golden mylk. As someone with chronic pain, introducing daily tumeric into my routine has been life changing! I can’t wait to add this chia pudding into my repertoire.
Michelle says
I’m new here, but I love to add fresh microplaned turmeric to puréed squash soups!
jacquie says
fantastic give away. I would like to see whole grain baking recipes that don’t depend on bananas or need a food processor. Thanks.
Lara says
Hello! New here, so my fav way to get my turmeric in is golden milk. I make a concentrate and then freeze it in ice cube trays for single servings ?
Corina Pletscher says
Genius
Lexie says
I love all your recipes! It is helpful for me to see great ideas for snacks and dishes that don’t contain dairy, or hat are GF. While I am not a celiac or gluten intolerant, I often bake or cook with my GF friends in mind, so having reliable recipes is great!
I would also love to see more drink/cocktail/Mocktails recipes!
Jason says
I always LOVE seeing new savory recipes with exotic ingredients, or using certain ingredients in unexpected ways!
Corina Pletscher says
I am obsessed with Diaspora turmeric and am yelling at everyone I know about it! Trying to sneak it in creatively into a lot of dishes recently and my new foray is breakfast!! I put it in eggs yesterday and chia cardamom yogurt today! YUM.
Hope Hill says
I truly love all your content but I especially enjoy your savory recipes. I have tried several and they came out great!
Amber says
I love the meal plans so so much. I go back to them regularly. And I’m a big fan of the “not” recipes, like the coleslaw you posted earlier this year. We’ve made a version of it practically every week since.
Adam says
I love love love seeing dinner recipes that utilize turmeric.
Sophie says
Sweet recipes!
Betty Campbell says
I love the savory recipes and sweets ALSO SELF-HELP
Christine says
Love all your recipes! But especially love your meal plans and self care interviews! Thank you for sharing your creativity.
manda shank says
I like low sugar recipes.
Elena says
I’m a huge fan of your savoury recipes. You inspire me so much with your creativity with ingredients and vibrant dishes!
chelsea kravitz says
savory & sweet! this looks so amazing! and diaspora is the best!
Afi says
?New here! -‘Haldi doodh’ -turmeric milk
Simmer for about ten minutes on Low heat a 1/4tsp Turmeric powder with a glass of milk along with a small piece of fresh ginger root, and a good pinch of cracked black pepper – sweeten with honey, agave, or sweetener of your choice.( You may also add cinnamon, cardamom, clove, or star anise if desired.)
Miri Crosson says
I like the savory recipes best — those are the ones I will actually try.
Melanie Boulet says
I really, really enjoy everything Golubka :) specially your meal plans!! Thank you for being here and having this giveaway. Keep on rocking!
Lisa Peloquin says
I love your savory recipes … and your attunement to seasonal foods!
Christy says
I am a new follower, but I love all of your savoury recipes! (I always feel like I have plenty of dessert recipes but am constantly on the lookout for beautiful, seasonal savoury dishes.) I’ve ordered your cookbook and am so excited to make some new things! <3
sara says
Self-care interviews have been revelatory! But I ask value the savory recipes. Thanks!
Alison says
Both sweet and savory recipes!
andrea says
Wow this is a tough choice, but if I *have* to choose one favorite, it’s the self care series!
Kate says
I just found my way here via Diasporo Co., which I absolutely love. My favorite recent way to use their turmeric is in turmeric chickpea stew. It’s amazing!
Excited to find your site and stick around!
Emily says
sweets and natural self care!!
Susi Brust says
My very favorite are your breakfast recipes because breakfast is my all time favorite meal. A close second would be your self care series. I also have your cookbook Simply Vibrant which has inspired many delicious meals.
Katie S. says
I’m a fan of it all, but I find the meal plans especially helpful and inspiring when I don’t feel like cooking. Ready to dive into one of the spring ones!
lauren says
i cannot choose one favorite way to use turmeric–it’s wonderful in everything from curries to coffee! ✨
Lizzy says
Love all of your content but I especially love the meal plans. I enjoy planning ahead for my weeks and your meal plans help me plan and cook more efficiently.
Thank you!
Andrea says
I love meal inspiration (breakfast, lunch, dinner) and all the self care posts.
kim says
I really enjoy the interviews. It’s always interesting reading about people’s lives and journeys. Secondly, ALL the recipes both regular and self-care. Also the travel. One day I will go to Italy!!!
Olivia says
I would love some natural self-care recipes. Maybe even incorporating turmeric!
al says
The meal plans are super helpful, and I love your sweet recipes!
Nadine says
Love your self care interview series!
Rachel says
My favourite recipes from you are breakfast ones, especially ones I can make ahead. I struggle on the mornings to think of what to make for my son, recipes like this one are perfect!
C says
I like anything to do with vegetables or baking.
Leah Millrood says
Your content is all incredible. I tend to gravitate towards the sweet recipes. I have three year old twins so I enjoy incorporating heathy sweet options into their day. Thanks for your continual inspiration.
Jeana says
Hello thanks for the amazing recipe! Our family loves to use turmeric in curries and on our eggs in the morning!
Alex says
Recipes are the best! Love when u post them as stories! It makes the recipes feel more accessible and easy and less wordy! Great ingredients – not too intimidating to work with. Also love just screen shotting the stories and referring back to them as visual tutorials.
Stanley M Levitsky says
Greetings,
What a beautiful page. Last year I went Paleo and sugar free. This recipe is beautiful and so is this website. Learning about true nutrition and not just what we are told is nutritious is a very important thing. I remember my childhood doctor once said nutrition had nothing to do with why we get sick. Missed it by that much.
Thanks.
Annette says
I especially love savory recipes, but struggle with variety on full meals. For that reason, I LOVE one pot meals. I’d like to go beyond that so I appreciate entire meal suggestions.
Sophie Rigby says
I really love the savoury recipes for meals, as well as the interviews. Great for getting new inspiration with same old same old vegetables, especially now I’m going for plastic free and am more limited in what fresh produce I can buy!
Would LOVE the turmeric subscription. Writing this comment working from home with seasonal cold and enjoying new discovery tincture of grated fresh ginger, apple and lemon zest with turmeric and honey.. But my turmeric is running out!
Wade says
Love the savory recipes and appreciate meal planning because cooking for myself is important but I could use more efficiency in that area. That said this looks delicious ?
Kendall says
I’ve loved every recipe of yours that I’ve tried, with my all-time fav being the beet layer cake. (Except I had someone else make it; it’s labor-intensive!) I most appreciate your breakfast and dessert recipes; they are what I incorporate into my repertoire more. I appreciate that you make meal plans, but I haven’t yet done one. I don’t eat nightshades, so I skip over recipes with potatoes or tomatoes. I also appreciate the calming simplicity of the style of your blog! Thank y’all for the value you add to my life!
Katelyn says
Turmeric recipes
Ruth says
Love your savoury recipes – so creative and inspiring! And this chia pudding looks divine :)
Cassie Firth says
Sweet tooth here, I love your sweet recipes so much. I can’t wait to make this pudding! It gives me another reason to go to the Indian market just a few minutes from my house. ❤️?❤️
Elizabeth B says
I love everything, especially the meal plans! I live far away from my four sisters, but every so often we will pick a week to follow a plan together- a fun activity to do together while we are apart :).
Michelle says
Love vegetarian content! And tahini turmeric dressing is always my favorite!
thefolia says
I enjoyed your post of your kitchen renovation. I use turmeric with honey and smear it over my face, neck and decollete…it’s so moisturizing.
Carol Ezovski says
I like savory, spicy ethnic recipes!
I am also learning how to use tumeric for health benefits, such as helping to improve depression and arthritis.
Diana Arellano says
I enjoy putting turmeric essentially in every dish and drink I make. The health benefits are incredible. My parents deal with joint pain so I’ve grown accustomed to making dishing with turmeric (and black pepper of course!) and they’ve noticed a decrease in inflammation and pain. I’ve introduced them to Diasporic Turmeric and they can tell the difference in flavor!! I can’t go back to any other turmeric now.
Kathleen says
Blended with coconut milk and dates for smoothies :)
Mallory says
I excitedly await every new installment of the self-care series! Thanks for all you do to inspire and improve quality of life!
Hannah says
Hey ! Love love love the look of this mango lassi chia pud, will defiantly be giving it a go. I love adding turmuric into broths with lots of ginger to make a golden bowl of goodness. I love your videos where you show the making of recipes and also your savoury dinner ideas ?
Thanks for your hard work and sharing!!
Love, Hungry Hannah :) X
Ali R. says
I love reading the self-care interview series. I would love to opportunity to try Diaspora turmeric!
Shelley says
For me, I just love the savory recipes. Vibrant colors also remind me of the Vibrant health that the dishes promote and it makes me feel very connected to your food. I also love how much inspiration I feel from the recipes. I don’t make desserts much, but when I’m having a dinner party, I like to be extra and not just serve dessert, but I like when it’s also “healthy” and beautiful and my. Guests can be shocked to find this out! Thanks for your lovely and inspired content. I’d love to be entered I to the DiasporaCo drawing too. Love their mission. Many blessings.
Samantha says
I love turmeric, I actually harvested my own turmeric this year and dried it in my dehydrator and then ground it down into a powder, a lot of work for such a small amount but it is so fresh and smells amazing. I love adding it into everything. I love trying all types of recipes, savory and sweet.
Carol says
I love you savoury and sweet recipes. Many of them are on repeat in our house. I am also obsessed with turmeric & am so happy to see that this give away is open to the UK! I just purchased my first Indian mangoes of the year from a local Asian shop and am ready to make your mango lassi chia pudding ;-)
Johanna Woodbury says
I bought a cookbook of yours before following you on Instagram. I have loved every recipe! I like that you use whole foods, and lots of herbs.
sara says
turmeric lattes and thai curries!
Linda says
I like to look at both the savory and the sweet recipes.
Stephanie Wilson says
Recipes! Both savory and sweet, though more curries is always best. Particularly authentic recipes featuring turmeric, or creative cooking ideas, though preferably ones with ingredients you can find in stores. Love it!
Dmitri Xallan says
Savory recipes! Paleo if possible
Polaris says
All the recipes, y’all! Turmeric in all forms!
Lauri says
Lots of recipes and information about the benefits of turmeric! I have really enjoyed content from this site and see so much growth in its future. I am looking forward to new content and have my fingers crossed for this drawing! Thank you for this opportunity!
Sabrina W says
Curries, dressings, golden milk, ever recipe involving turmeric would be awesome! Maybe even a turmeric cookbook? I’d even be game to help write it!
Cassy says
Your recipes are all wonderful and inspiring! I especially love the meal plans — really helpful to reduce food waste and focus my thoughts on feeding us well for the week. :)
Hannah R. says
Hey! I’m Hannah, I’m new here but I’m a turmeric lover!
My favorite way to incorporate it is my morning tonics with non-dairy milk, black pepper, raw honey and chaga!
Anna Korysheva says
savory…….
Ayelet says
Love Turmeric EVERRYTHING! I enjoy it with curries, Mediterranean food with eggs, or with tea or golden milk. Deserts are also made yum by it. Unlike the cat with the hat I would have it in the house or with a mouse in a box with a fox.
Love your recipes esp dinner ideas which I am forever in need!
Ashwini Mandalika says
Love your recipes and love watching them unfold in your stories! It’s also helpful when there’s a short version of the recipe on an actual post on instagram, i like to save them in my instagram collections! Can’t wait to try making the mango lassi chia pudding. Thanks!
Malyssa Villescas says
My favorite way to use turmeric is in popcorn so far but I’ve only just begun to play with this spice! Will definitely be trying this pudding soon, looks AMAZING ?? can’t wait to see all the fabulous food inspiration you continue to post!
Jen Mahoney says
I love turmeric mylk or a paste diluted as a tea to settle my stomach, but often I like to sprinkle it on a simple salad of spinach or rocket with chopped apple and toasted sunflower seeds.
All of your content is brilliant but by far I am a fan of your recipes and the compelling stories you tell about either the health properties or personal significance of specific ingredients. I’ve loved to watch the evolution of your ‘blog’, thank you for the countless ways you inspire.
P Martin says
I love all of it but especially the self care interviews :)
Logan says
I recently found your blog through your latte post, which I’m obsessed with. I then fell in love with all of your recipes. What an amazing blog. And turmeric is an amazing spice. What a perfect combination ?
Natalia M says
I love your meal plans! They’re always so delicious, healthy, and very doable. The instructions and shopping lists are so easy to follow. Thank you for your hard work!
Shannon says
I’m new around here and I love your meal plans! So in-depth and apprieciate how they follow the seasons and have a grocery list!