Raw Raspberry Chocolate Ganache

Recipe by
Plant-Based Recipe Developers

Masha and Anya are the plant-based cooking duo behind Golubka Kitchen. They believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Raw Raspberry Chocolate Ganache

A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it contains a decent amount of butter, sugar, and cream. Believing that it consists of none of those, and, to top that, has never been baked, is truly challenging.
Preparing is quite easy – we did in between more involved projects, just to have an accompaniment to our tea break. The ace recipe is Ani Phyo’s.


Raw Raspberry Chocolate Ganache


Fudge:
3 cups walnuts
2/3 cup raw cacao powder
1 cup pitted Medjool dates

Begin by blending all the ingredients in a food processor. Form the combined mass into two equally sized patties.


You will need about 1/2 cup of raspberries to tightly cover the first, bottom patty.

After covering, place the second patty on top of the raspberry layer.

Frosting:
1/3 cup Medjool dates
1/4 cup raw agave syrup
1 ripe medium sized avocado
1/3 cup raw cacao powder

Process all the ingredients. Using a spoon, carefully coat the whole cake with the frosting.





Garnish with raspberries. Best served after a bit of refrigeration.


When it comes to dessert, this one is actually quite healthy – just consider the ingredients. Enjoy!

Raw chocolate candy

Post by: A

About Golubka Kitchen

Welcome to Golubka Kitchen, where plant-based cooking meets seasonal inspiration. We're Masha and Anya, and we believe that the most nourishing meals come from fresh, whole ingredients prepared with love and intention.

Our journey began with a shared passion for cooking that celebrates the natural flavors of fruits, vegetables, grains, and legumes. What started as casual conversations about seasonal ingredients has grown into a platform where we share recipes that honor both tradition and innovation in plant-based cuisine.

Learn More About Our Story

Reader Comments (16)

See what other home cooks are saying about this recipe

T

Tania Lungova

It looks really more than delicious!! I would really like to try out this recipe! Could you tell me only plese what kind of cup do you use to measure the ingredients? Thanks a lot!

G

Golubka

Tanya, Thank you for your comment. You really can’t taste the avocado, it just adds irresistible creaminess. The ganache is very rich and one thin slice will satisfy most. At least that way there will be enough for everyone. The icing itself makes for an excellent chocolate mousse, pretty healthy and quick in preparation.

T

Tanya

Love the frosting – you can’t really taste the avocado…I say it can compete with any fancy butter cream frosting that packs a 1000 calories/bite. As for the “meat” of the cake – I am not too crazy. Too rich…I live and breathe organic/healthy/vegetarian but this is a bit too much :). I say, the frosting will be perfect for a healthy yogurt and spelt flour based cake. Thanks for this great recipe!

G

Golubka

Robyn, Thanks so much for your sweet comments and wishes. Isn’t this recipe the best? Your blog and photos are beautiful. Jake looks like he is enjoying himself very much :)

R

robyn

I am addicted to this recipe. Here is a link of pics of the one I made. LOVE IT!!! http://www.robynmiddleton.com/?p=868 yours looked amazing!

G

Golubka

Alina: Thank you & yes, I wish those things were more accessible in Russia :( Luise: It truly is a bomb, you should :)

L

Luise

Yum! What a choco-bomb ;)) must try it!

A

Alina

Gosh, what delicious things you cook!!!! ufortunately, it’s not easy to find some of your ingredients here up in Russia ))

A

Alina

Gosh, what delicious things you cook!!!! ufortunately, it’s not easy to find some of your ingridients here up in Russia ))

G

Golubka

Lisa, yes please come over and have some :) It would be great to see this one in bakeries, don’t know when and if that will happen though.

L

lisa

Go;Golubka; I have tasted that chocolate Ganache and it does melt in your mouth. Can I come over for some tea and see? Please make it. Package it and sell it! or better yet convince some traditional bakeries they need an alternative. Love, Lisa

D

Danny Boy

Guess I won’t find that at any grocery store, or bakery for that matter. I can taste it by the photos!

J

Joanna

looks yummy, really love the photographs

G

Golubka

Annie: :) Sue: Thank you so much!

S

Sue

OH.MY.GOSH….. Does that ever look delicious, and yes; it does sound healthy!!

A

Annie

I’m drooling…..

You Might Also Like