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Here comes the annual round-up of our favorite, plant-based holiday recipes. We’ve got you covered on mains and hearty...

Beach sandwich season is finally here, and doesn’t everything taste better on the beach? Today’s recipe is a tribute...

I love fennel, always, but especially during this time of year, when cravings for spring start coming on strong. Fennel�...

Tomatoes are everywhere right now, every color and shape imaginable, and tasting like the most concentrated sunshine. Th...

It seems like we come back every year with a bean salad idea similar to today’s buffalo chickpea variation (see this s...

So excited to share this recent discovery with you today. If you follow us on instagram, you may have seen me posting an...

I’ve always thought of lasagna as an intimidating dish in terms of its layered preparation, though I love the flavor a...

I remember tasting this dish for the first time and wondering why I ever bothered to cook zucchini or marinara. It taste...

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