Beet Shepherd’s Pie with Balsamic, Lentils, and Mushrooms
This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...
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This cozy vegan shepherd’s pie has some serious borscht vibes, thanks to the combination of beets, potatoes, and other...
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I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe...
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Way back in the day when I was first getting interested in vegetarian cooking, I came across Mollie Katzen’s recipe fo...
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This post was created in partnership with USA Pulses and Pulse Canada. Since this is our last recipe of 2...
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Strawberry season happens much earlier in Florida than in most places, and it’s already come and gone. Thankfully, I h...
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Focusing on love, peace and hope today and sending all those vibes your way, but we know you come here for the pie, amon...
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There are three foods from back home that I find myself missing consistently – wild mushrooms, black currants, and sou...
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Finally, our plans have been set in stone, the tickets have been bought and all the arrangements made. Paloma and I are ...
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