Limey Roasted Sweet Potatoes and Delicata Squash
Hi friends! If you’re in need of one more super simple but stunning veggie dish for your holiday table, we’ve got yo...
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Hi friends! If you’re in need of one more super simple but stunning veggie dish for your holiday table, we’ve got yo...
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We’ve got a little upgrade on classic creamy butternut squash soup for you today. This one still has plenty of buttern...
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Today’s soup was inspired by the Simmered Winter Squash recipe from Heidi Swanson’s beautiful new cookbook, Near an...
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These gnocchi are one of my favorite fall dishes to make for company. The process of gnocchi-making is fun and gratifyin...
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I recently came back from a short stay in NYC with Masha (older daughter and Golubka photographer), where I was happy t...
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I’ve been on a forbidden black rice kick this winter. I love its pleasant texture, mild flavor and sweet aroma, and i...
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Ever since I learned about the possibility of riceless risotto, it has become a staple lunch and dinner in our home. In ...
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Before we share our holiday dessert for the year, here is a dish that I’ve been hooked on lately. It will make for a l...
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Squash blossoms have always epitomized the magic of summer to me. Like fireflies, they are quiet and fleeting – look a...
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Today we celebrate our book, The Vibrant Table, being available for pre-order and all the work on it – successfully c...
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Today, I don’t want to say much, just that our hearts go out to the victims and families of the terrible tragedy in CT...
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