Apple Galette
I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe...
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I love making galettes because they are pretty much impossible to mess up. As long as you have a dependable dough recipe...
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Hi friends! Today we’re sharing a new video as part of a video series we are working on, where we’ll be going throug...
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Popping in really quickly today to share the recipe for this holiday table dessert contender – baked apples! These bab...
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I grew up with home-pickling and fermenting as the norm. Food in the Soviet Union was not only scarce, but also highly s...
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This creamy amaranth porridge is another cozy breakfast recipe we developed for Nuts.com. Amaranth is the superstar of t...
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Focusing on love, peace and hope today and sending all those vibes your way, but we know you come here for the pie, amon...
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This post is also available in: French Dearest readers, In the beginning of t...
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Happy 2013 everyone! Wishing you a year of health, peace and many delicious meals. We’re so grateful for yet another y...
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We hope you’ve been having a nice start to the new year. I’ve been hearing much talk of resolutions, many of them fo...
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Like many committed at-home cooks, I’ve lived through a full-on love affair with Nigella Lawson. It was so long ago, b...
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Some foods have a distinct seasonal disposition. Ice cream for summertime, apple pie in the autumn, hot soup during wint...
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