
Peanut Butter & Pumpkin Caramel Bars
You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
Read RecipeYou’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
Read RecipeI consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless,...
Read RecipeHaving wholesome, nourishing snacks around is my way of preparing for success. I’ve never been able to have three squa...
Read RecipeIt’s been difficult for me to contain my excitement about these Blueberry Coconut Bars ever since I nailed the recipe ...
Read RecipeThis post was created in partnership with Nuts.com Wow, am I excited to finally be sharing these bars here...
Read RecipeI’ve been dreaming about making no-bake lemon bars for a while now and finally got around to the idea a few weeks ago...
Read RecipeI’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
Read RecipeCookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...
Read RecipeEvery weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch ...
Read RecipeTo this day, the recipe for the gluten free Lemon Bars with Pistachio Crust from our book gets brought up most often...
Read RecipePaloma and I are leaving for Russia today, and here is one of the snacks I will be bringing for the long flight. Lately,...
Read RecipeGranola bars have always presented somewhat of a challenge to me. I haven’t been able to find a wholesome store-bought...
Read RecipeWe’ve got a new staple food. One that often acts as an accompaniment to breakfast tea, or as a snack at work, or a des...
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