Peanut Butter & Pumpkin Caramel Bars
You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
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You’d think we were trying to check off as many October-inspired ingredients as possible with today’s recipe: pumpki...
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I consider these to be snacking brownies, rather than full-on dessert brownies. They’re vegan, gluten-free, flourless,...
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Having wholesome, nourishing snacks around is my way of preparing for success. I’ve never been able to have three squa...
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It’s been difficult for me to contain my excitement about these Blueberry Coconut Bars ever since I nailed the recipe ...
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This post was created in partnership with Nuts.com Wow, am I excited to finally be sharing these bars here...
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I’ve been dreaming about making no-bake lemon bars for a while now and finally got around to the idea a few weeks ago...
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I’m so excited for today’s ice cream flavor, I could hardly wait until Sunday to share it. These delicious ice cream...
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Cookbook manuscript submitted – check, kitchen renovations begun – check, long weekend ahead to relax – check! Now...
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Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch ...
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To this day, the recipe for the gluten free Lemon Bars with Pistachio Crust from our book gets brought up most often...
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Paloma and I are leaving for Russia today, and here is one of the snacks I will be bringing for the long flight. Lately,...
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Granola bars have always presented somewhat of a challenge to me. I haven’t been able to find a wholesome store-bought...
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We’ve got a new staple food. One that often acts as an accompaniment to breakfast tea, or as a snack at work, or a des...
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